{"id":313,"date":"2009-11-25T11:26:54","date_gmt":"2009-11-25T11:26:54","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=313"},"modified":"2009-11-25T11:26:54","modified_gmt":"2009-11-25T11:26:54","slug":"cappuccino-ostaterta","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=313","title":{"rendered":"Cappuccino-ostaterta"},"content":{"rendered":"<p>Botn:<\/p>\n<ul>\n<li>125 gr hafrakex e\u00f0a anna\u00f0 gott kex<\/li>\n<li>\u00bd tsk kanill<\/li>\n<li>100 gr smj\u00f6r<\/li>\n<\/ul>\n<p>Fylling:<\/p>\n<ul>\n<li>400 gr rj\u00f3maostur<\/li>\n<li>200 gr fl\u00f3rsykur<\/li>\n<li>10 matarl\u00edmsbl\u00f6\u00f0<\/li>\n<li>3 dl espress\u00f3kaffi e\u00f0a skyndikaffi<\/li>\n<li>\u00bd l\u00edtri rj\u00f3mi, \u00feeyttur<\/li>\n<\/ul>\n<p>S\u00fakkula\u00f0ibr\u00e1\u00f0:<\/p>\n<ul>\n<li>1 dl rj\u00f3mi<\/li>\n<li>150 gr su\u00f0us\u00fakkula\u00f0i<\/li>\n<\/ul>\n<p><!--more--><br \/>\nBotn :<br \/>\nMylji\u00f0 kexi\u00f0 sm\u00e1tt og blandi\u00f0 kanil saman vi\u00f0. Br\u00e6\u00f0i\u00f0 smj\u00f6ri\u00f0 og hr\u00e6ri\u00f0 \u00fev\u00ed saman vi\u00f0 kexmylsnuna.<br \/>\nSetji\u00f0 k\u00f6kuhring e\u00f0a hring af smelluformi, um 28 cm \u00ed \u00feverm\u00e1l, \u00e1 k\u00f6kudisk og dreifi\u00f0 kexbl\u00f6ndunni jafnt \u00ed hringinn og \u00fejappi\u00f0 me\u00f0 k\u00f6kuspa\u00f0a.<br \/>\nFylling :<br \/>\nSetji\u00f0 matarl\u00edm \u00ed kalt vatn \u00ed sk\u00e1l og l\u00e1ti\u00f0 liggja \u00fear \u00ed 10-15 m\u00edn.<br \/>\nHr\u00e6ri\u00f0 rj\u00f3maostinum og fl\u00f3rsykrinum saman og hr\u00e6ri\u00f0 svo 2 dl af kaffinu saman vi\u00f0 bl\u00f6nduna.<br \/>\nHelli\u00f0 vatninu af matarl\u00edminu og setji\u00f0 1 dl af kaffi saman vi\u00f0 matarl\u00edmi\u00f0. Hiti\u00f0 \u00ed \u00f6rbylgjuofni e\u00f0a yfir vatnsba\u00f0i \u00fear til l\u00edmi\u00f0 er br\u00e1\u00f0i\u00f0 og blandi\u00f0 \u00fev\u00ed saman vi\u00f0 rj\u00f3maostinn.<br \/>\nBlandi\u00f0 strax \u00e1 eftir \u00feeytta rj\u00f3manum saman vi\u00f0.<br \/>\nSetji\u00f0 fyllinguna ofan \u00e1 k\u00f6kubotninn \u00ed forminu og sl\u00e9tti\u00f0 me\u00f0 k\u00f6kuspa\u00f0a. L\u00e1ti\u00f0 standa \u00ed k\u00e6li \u00ed a.m.k. 2 klst. e\u00f0a \u00ed frysti \u00ed 1 klst.<br \/>\nS\u00fakkula\u00f0ibr\u00e1\u00f0 :<br \/>\nHiti\u00f0 rj\u00f3mann a\u00f0 su\u00f0u \u00ed \u00f6rbylgjuofni e\u00f0a \u00ed potti og saxi\u00f0 s\u00fakkula\u00f0i\u00f0 sm\u00e1tt.<br \/>\nBlandi\u00f0 rj\u00f3manum og s\u00fakkula\u00f0inu saman, l\u00e1ti\u00f0 k\u00f3lna eil\u00edti\u00f0 og helli\u00f0 yfir kalda k\u00f6kuna. Skreyti\u00f0 me\u00f0 konfektmolum e\u00f0a rifnu sukkula\u00f0i.<br \/>\n\u00c1\u00f0ur en hringurinn er fjarl\u00e6g\u00f0ur utan af k\u00f6kunni er best a\u00f0 hita hn\u00edfsbla\u00f0 og renna \u00fev\u00ed me\u00f0 fram k\u00f6kuforminu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Botn: 125 gr hafrakex e\u00f0a anna\u00f0 gott kex \u00bd tsk kanill 100 gr smj\u00f6r Fylling: 400 gr rj\u00f3maostur 200 gr fl\u00f3rsykur 10 matarl\u00edmsbl\u00f6\u00f0 3 dl espress\u00f3kaffi e\u00f0a skyndikaffi \u00bd l\u00edtri rj\u00f3mi, \u00feeyttur S\u00fakkula\u00f0ibr\u00e1\u00f0: 1 dl rj\u00f3mi 150 gr su\u00f0us\u00fakkula\u00f0i<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-313","post","type-post","status-publish","format-standard","hentry","category-kokur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=313"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/313\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}