{"id":314,"date":"2009-11-26T10:27:48","date_gmt":"2009-11-26T10:27:48","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=314"},"modified":"2009-11-26T10:27:48","modified_gmt":"2009-11-26T10:27:48","slug":"gamaldags-graenkaka","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=314","title":{"rendered":"Gamaldags gr\u00e6nkaka"},"content":{"rendered":"<ul>\n<li>250 g hveiti<\/li>\n<li>250 g smj\u00f6rl\u00edki<\/li>\n<li>250 g sykur<\/li>\n<li>2 egg<\/li>\n<li>1 tsk lyftiduft<\/li>\n<li>(m\u00e1 sleppa) 1 msk gr\u00e6nn matarlitur<\/li>\n<li>r\u00famlega 1 tsk m\u00f6ndludropar<\/li>\n<li>2 dl sj\u00f3\u00f0andi vatn<\/li>\n<\/ul>\n<p>Krem:<\/p>\n<ul>\n<li>ca. einn vel fullur bolli fl\u00f3rsykur<\/li>\n<li>1 skei\u00f0 kak\u00f3<\/li>\n<li>heitt vatn<\/li>\n<\/ul>\n<p><!--more--><br \/>\nHr\u00e6ri\u00f0 smj\u00f6rl\u00edki\u00f0 \u00feanga\u00f0 til \u00fea\u00f0 ver\u00f0ur lint, l\u00e1ti\u00f0 sykur saman vi\u00f0 og hr\u00e6ri\u00f0 vel. Setji\u00f0 eggin \u00fat \u00ed eitt \u00ed einu og hr\u00e6ri\u00f0 vel \u00e1 milli. Setji\u00f0 matarlit og m\u00f6ndludropa \u00fat i deigi\u00f0, hafi\u00f0 frekar sterkan m\u00f6ndlukeim. Sigti\u00f0 saman hveiti og lyftiduft, setji\u00f0 heitt vatn og \u00feurrefni (\u00fe.e.a.s hveiti\u00f0 og lyftidufti\u00f0) til skiptis \u00fat \u00ed deigi\u00f0. Blandi\u00f0 saman me\u00f0 sleikju e\u00f0a stilli\u00f0 hr\u00e6riv\u00e9l \u00e1 l\u00e6gst hra\u00f0a. A\u00f0g\u00e6ti\u00f0 hvort m\u00f6ndlubrag\u00f0i\u00f0 er n\u00f3gu r\u00edkjandi. Setji\u00f0 deigi\u00f0 \u00ed velsmurt (hveitistr\u00e1\u00f0) hringform og baki\u00f0 vi\u00f0 ofnhita 180\u00b0 \u00ed u.\u00fe.b 45 m\u00edn\u00fatur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g hveiti 250 g smj\u00f6rl\u00edki 250 g sykur 2 egg 1 tsk lyftiduft (m\u00e1 sleppa) 1 msk gr\u00e6nn matarlitur r\u00famlega 1 tsk m\u00f6ndludropar 2 dl sj\u00f3\u00f0andi vatn Krem: ca. einn vel fullur bolli fl\u00f3rsykur 1 skei\u00f0 kak\u00f3 heitt vatn<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-314","post","type-post","status-publish","format-standard","hentry","category-kokur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=314"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/314\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}