{"id":318,"date":"2009-11-28T13:07:16","date_gmt":"2009-11-28T13:07:16","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=318"},"modified":"2009-11-28T13:07:16","modified_gmt":"2009-11-28T13:07:16","slug":"daim-saelubitar","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=318","title":{"rendered":"Daim S\u00e6lubitar"},"content":{"rendered":"<ul>\n<li>150 gr smj\u00f6r<\/li>\n<li>4 msk s\u00edr\u00f3p<\/li>\n<li>2 msk kaffi rj\u00f3mi<\/li>\n<li>200 gr marabou crisp s\u00fakkula\u00f0i<\/li>\n<li>100 gr daim k\u00falur<\/li>\n<li>100 gr hafrakex<\/li>\n<li>k\u00f3k\u00f3smj\u00f6l (m\u00e1 sleppa)<\/li>\n<\/ul>\n<p><!--more--><br \/>\nBr\u00e6\u00f0i\u00f0 smj\u00f6ri\u00f0 \u00ed potti ogsetji\u00f0 s\u00edr\u00f3pi\u00f0 og rj\u00f3mann \u00fat \u00ed.<br \/>\nL\u00e1ti\u00f0 su\u00f0una koma upp, l\u00e6kki\u00f0 hitann og sj\u00f3\u00f0i\u00f0 vi\u00f0 me\u00f0alhita \u00ed 5 m\u00edn\u00fatur.<br \/>\nTaki\u00f0 pottinn af hellunni og brytji\u00f0 s\u00fakkula\u00f0i\u00f0 \u00fat \u00ed.<br \/>\nHr\u00e6ri\u00f0 \u00e1 me\u00f0an s\u00fakkula\u00f0i\u00f0 br\u00e1\u00f0nar.<br \/>\nL\u00e1ti\u00f0 mesta hitann rj\u00faka \u00far bl\u00f6ndunni e\u00f0a \u00fear til h\u00fan er ylvolg.<br \/>\nB\u00e6ti\u00f0 \u00fe\u00e1 daim k\u00falunum \u00fat \u00ed.<br \/>\nMylji\u00f0 hafrakexi\u00f0 og blandi\u00f0 \u00fev\u00ed saman vi\u00f0, hr\u00e6ri\u00f0 vel og helli\u00f0 bl\u00f6ndunni \u00ed ferkanta\u00f0 \u00e1lform.<br \/>\nStr\u00e1i\u00f0 k\u00f3k\u00f3smj\u00f6li yfir(ef \u00fea\u00f0 er nota\u00f0) og l\u00e1ti\u00f0 formi\u00f0 standa \u00ed 1-2 klukkustundir \u00ed k\u00e6li e\u00f0a \u00fear til blandan har\u00f0nar. Skeri\u00f0 \u00fe\u00e1 \u00ed bita og geymi\u00f0 \u00ed loku\u00f0u \u00edl\u00e1ti \u00ed k\u00e6li \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>150 gr smj\u00f6r 4 msk s\u00edr\u00f3p 2 msk kaffi rj\u00f3mi 200 gr marabou crisp s\u00fakkula\u00f0i 100 gr daim k\u00falur 100 gr hafrakex k\u00f3k\u00f3smj\u00f6l (m\u00e1 sleppa)<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,21],"tags":[],"class_list":["post-318","post","type-post","status-publish","format-standard","hentry","category-konfekt","category-nammi"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=318"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/318\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}