{"id":327,"date":"2009-12-19T22:16:55","date_gmt":"2009-12-19T22:16:55","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=327"},"modified":"2009-12-19T22:16:55","modified_gmt":"2009-12-19T22:16:55","slug":"kryddadar-hafrakokur","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=327","title":{"rendered":"Krydda\u00f0ar hafrak\u00f6kur"},"content":{"rendered":"<ul>\n<li>185 gr. smj\u00f6r<\/li>\n<li>155 gr. D\u00f6kkur p\u00fa\u00f0ursykur<\/li>\n<li>nokkrir vanilludropar<\/li>\n<li>1 egg<\/li>\n<li>60 gr sj\u00e1lflyftandi hveiti<\/li>\n<li>saltkl\u00edpa<\/li>\n<li>1\/2 tsk. natr\u00f3n<\/li>\n<li>3 tsk kanill<\/li>\n<li>250 gr gr\u00f3ft haframj\u00f6l (valsa\u00f0ir hafrar)<\/li>\n<li>Fl\u00f3rsykur (til a\u00f0 sigta yfir)<\/li>\n<\/ul>\n<p><!--more--><br \/>\nForhiti\u00f0 ofninn \u00ed 180 \u00b0c. Smyrji\u00f0 nokkrar ofnpl\u00f6tur. Kremhr\u00e6ri\u00f0 smj\u00f6ri\u00f0 og sykurinn \u00ed sk\u00e1l.<br \/>\nHr\u00e6ri\u00f0 vanilludropum \u00fat \u00ed eftir smekk \u00e1samt egginu. Sigti\u00f0 hveiti, salt, natr\u00f3n og kanil \u00ed sk\u00e1lina og blandi\u00f0 me\u00f0 sleif. B\u00e6ti\u00f0 haframj\u00f6linu \u00ed og blandi\u00f0 me\u00f0 h\u00f6ndunum \u00ed mj\u00fakt deig. Fletji\u00f0 deigi\u00f0 5mm \u00feykkt \u00e1 mj\u00f6lbornu bor\u00f0i og skeri\u00f0 \u00fat k\u00f6kur. Baki\u00f0 \u00ed ofninum \u00ed 25-30 m\u00edn\u00fatur \u00fear til k\u00f6kurnar lj\u00f3sbr\u00fanast. l\u00e1ti\u00f0 \u00fe\u00e6r s\u00ed\u00f0an k\u00f3lna alveg og str\u00e1i\u00f0 svo \u00f6gn af fl\u00f3rsykri yfir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>185 gr. smj\u00f6r 155 gr. D\u00f6kkur p\u00fa\u00f0ursykur nokkrir vanilludropar 1 egg 60 gr sj\u00e1lflyftandi hveiti saltkl\u00edpa 1\/2 tsk. natr\u00f3n 3 tsk kanill 250 gr gr\u00f3ft haframj\u00f6l (valsa\u00f0ir hafrar) Fl\u00f3rsykur (til a\u00f0 sigta yfir)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-327","post","type-post","status-publish","format-standard","hentry","category-smakokur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=327"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/327\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}