{"id":33,"date":"2005-08-17T18:26:22","date_gmt":"2005-08-17T18:26:22","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=33"},"modified":"2005-08-17T18:26:22","modified_gmt":"2005-08-17T18:26:22","slug":"kanilepli","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=33","title":{"rendered":"Kanilepli"},"content":{"rendered":"<ul>\n<li>2 epli <\/li>\n<li>60 g sykurlaus sulta (Dalfour) <\/li>\n<li>40 g smyrja <\/li>\n<li>1 tsk vanillukorn  <\/li>\n<li>2 tsk kanill <\/li>\n<li>sm\u00e1 s\u00edtr\u00f3nusafi <\/li>\n<li>250 g s\u00fdr\u00f0urrj\u00f3mi <\/li>\n<\/ul>\n<p>Skr\u00e6li\u00f0 eplin og skeri\u00f0 \u00ed litla bita. Setji\u00f0 \u00ed eldfast m\u00f3t \u00e1samt sultunni og s\u00edtr\u00f3nusafanum. Bakist vi\u00f0 200\u00b0 \u00ed ca 15 m\u00edn.<br \/>\nHr\u00e6ri\u00f0 saman smyrju, kanil og vanillukornum og helli\u00f0 yfir eplin \u00feegar \u00feau eru tekin \u00far ofninum.<br \/>\nS\u00fdr\u00f0ur rj\u00f3mi er hr\u00e6r\u00f0ur og settur yfir eplin, str\u00e1i\u00f0 sm\u00e1 kanil yfir.<\/p>\n<p><!--more--><br \/>\n\u00deetta er uppskrift fyrir 2 a\u00f0 HOLLUM en \u00f3tr\u00falega g\u00f3\u00f0um eftirr\u00e9tti e\u00f0a kv\u00f6ldsnarli<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 epli 60 g sykurlaus sulta (Dalfour) 40 g smyrja 1 tsk vanillukorn 2 tsk kanill sm\u00e1 s\u00edtr\u00f3nusafi 250 g s\u00fdr\u00f0urrj\u00f3mi Skr\u00e6li\u00f0 eplin og skeri\u00f0 \u00ed litla bita. Setji\u00f0 \u00ed eldfast m\u00f3t \u00e1samt sultunni og s\u00edtr\u00f3nusafanum. Bakist vi\u00f0 200\u00b0 \u00ed ca 15 m\u00edn. Hr\u00e6ri\u00f0 saman&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=33\">Lesa meira<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-33","post","type-post","status-publish","format-standard","hentry","category-eftirrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/33\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}