{"id":333,"date":"2010-03-09T14:49:00","date_gmt":"2010-03-09T14:49:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=333"},"modified":"2010-03-09T14:49:00","modified_gmt":"2010-03-09T14:49:00","slug":"teriyaki-kjuklingaleggir","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=333","title":{"rendered":"Teriyaki kj\u00faklingaleggir"},"content":{"rendered":"<ul>\n<li>Kj\u00faklingaleggir \u0096 ca. 12 til 20!!!<\/li>\n<li>1 flaska teriyaki s\u00f3sa<\/li>\n<li>2 \u00feumlungar ca. ferskur engifer<\/li>\n<li>3 hv\u00edtlauksrif<\/li>\n<li>2 stk vorlaukur<\/li>\n<li>1 s\u00edtr\u00f3na<\/li>\n<li>Hr\u00e1sykur e\u00f0a hunang &#8211; ver\u00f0ur a\u00f0 smakkast til<\/li>\n<li>1 rau\u00f0ur ferskur chili pipar<\/li>\n<li>1 tsk sesam ol\u00eda<\/li>\n<li>Koriander, alveg heill hellingur, ni\u00f0urskori\u00f0<\/li>\n<\/ul>\n<p><!--more--><br \/>\nSkera engifer sm\u00e1tt e\u00f0a r\u00edfa \u00e1 rifj\u00e1rni. Saxa ni\u00f0ur hv\u00edtlauk e\u00f0a pressa \u00ed hv\u00edtlaukspressu. Skera ni\u00f0ur sm\u00e1tt engifer, hv\u00edtlauk og chili (muna a\u00f0 taka fr\u00e6in \u00far chili piparnum).<br \/>\nSkera hv\u00edta hlutan af vorlauknum sm\u00e1tt ni\u00f0ur, en gr\u00e6na hlutan gr\u00f3ft<br \/>\nBlanda saman teriyaki, pressa\u00f0ri s\u00edtr\u00f3nu, sykri, sesamol\u00edu og blanda \u00ed engiferi, hv\u00edtlauk og chili pipar. Nugga \u00feessu vel inn \u00ed kj\u00faklinginn og l\u00e1ta standa allavega \u00ed h\u00e1lf t\u00edma.<br \/>\nSetja \u00ed ofnfast fat og str\u00e1 yfir vorlauk en bara hv\u00edta hlutanum, baka \u00ed 200 gr. \u00ed  ca. 40 m\u00edn.  Passa a\u00f0 v\u00f6kvinn hverfi ekki alveg, setja \u00fe\u00e1 \u00e1lpapp\u00edr yfir ef \u00fearf.<br \/>\nStr\u00e1 svo koriander og gr\u00e6na hlutanum af vorlauknum yfir.<br \/>\n\u00deetta getur ekki klikka\u00f0!!!<br \/>\n(\u00e9g hef nota\u00f0 heilt b\u00fant af koriander og ca. eina matskei\u00f0 af hunangi, en \u00feetta fer eftir smekk)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kj\u00faklingaleggir \u0096 ca. 12 til 20!!! 1 flaska teriyaki s\u00f3sa 2 \u00feumlungar ca. ferskur engifer 3 hv\u00edtlauksrif 2 stk vorlaukur 1 s\u00edtr\u00f3na Hr\u00e1sykur e\u00f0a hunang &#8211; ver\u00f0ur a\u00f0 smakkast til 1 rau\u00f0ur ferskur chili pipar 1 tsk sesam ol\u00eda Koriander, alveg heill hellingur, ni\u00f0urskori\u00f0<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-333","post","type-post","status-publish","format-standard","hentry","category-kjuklingarettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=333"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/333\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}