{"id":338,"date":"2010-04-21T18:14:08","date_gmt":"2010-04-21T18:14:08","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=338"},"modified":"2010-04-21T18:14:08","modified_gmt":"2010-04-21T18:14:08","slug":"kjuklingarettur-fra-afriku","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=338","title":{"rendered":"Kj\u00faklingar\u00e9ttur fr\u00e1 Afr\u00edku"},"content":{"rendered":"<ul>\n<li>6\tkj\u00faklingabringur<\/li>\n<li>2 \tmsk matarol\u00eda<\/li>\n<li>2 \thv\u00edtlauksgeirar<\/li>\n<li>1 \u00bd  \ttsk salt<\/li>\n<li>1 \u00bd \tbolli sm\u00e1tt saxa\u00f0ur laukur<\/li>\n<li>6 &#8211; 8\ttsk cummin (ekki k\u00famenduft heldur skrifa\u00f0 cummin)<\/li>\n<li>\u00bd \ttsk paprikuduft<\/li>\n<li>\u00bd \ttsk kanill<\/li>\n<li>1 \u00bd \ttsk l\u00e1rvi\u00f0arlauf (m\u00e1 sleppa)<\/li>\n<\/ul>\n<p>S\u00f3suhluti r\u00e9ttar:<br \/>\nInnihald:<\/p>\n<ul>\n<li>2\td\u00f3sir ni\u00f0urso\u00f0nir t\u00f3matar (nota bara safann \u00far annarri)<\/li>\n<li>5 &#8211; 6\tmsk soja s\u00f3sa<\/li>\n<li>2 \ttsk edik<\/li>\n<\/ul>\n<p>\u00deekjan \u00e1 r\u00e9ttinn:<br \/>\nInnihald:<\/p>\n<ul>\n<li>4\tmsk k\u00f3kosmj\u00f6l (m\u00e1 vera b\u00e6\u00f0i f\u00ednt e\u00f0a gr\u00f3ft)<\/li>\n<li>1 \u00bd\tbanani (ni\u00f0ursneiddur)<\/li>\n<li>2\tpaprikur, ein rau\u00f0 og \u00f6nnur gr\u00e6n skorin \u00ed strimla<\/li>\n<li>1  \ttsk salt<\/li>\n<li>1 \ttsk pipar<\/li>\n<li>1 \u00bd \td\u00f3s hrein j\u00f3g\u00fart<\/li>\n<\/ul>\n<p><!--more--><br \/>\nA\u00f0fer\u00f0:<br \/>\n\u0095\tBringurnar eru hluta\u00f0ar ni\u00f0ur \u00ed c.a. 20 \u0096 30 bita \u00fea\u00f0 er c.a. 5 bitar \u00far hverri bringu.<br \/>\n\u0095\tLaukur og hv\u00edtlaukur sm\u00e1tt saxa\u00f0ir og steiktir \u00e1 p\u00f6nnu vi\u00f0 v\u00e6gan hita \u00ed ol\u00edunni.<br \/>\n\u0095\t\u00deegar b\u00fai\u00f0 er a\u00f0 m\u00fdkja laukinn ekki br\u00fana er \u00f6llu kryddinu blanda\u00f0 \u00fat\u00ed  og blandan \u00feurrsteikt. \u00deessi blanda er svo sett \u00ed sk\u00e1l og k\u00e6ld.<br \/>\n\u0095\t\u00dev\u00ed n\u00e6st \u00e1 a\u00f0 hr\u00e6ra 4 msk af ol\u00edu saman vi\u00f0 2 msk af p\u00fa\u00f0ursykri og \u00fev\u00ed blanda\u00f0 saman vi\u00f0 lauk og kryddbl\u00f6nduna.<br \/>\n\u0095\tKj\u00faklingabitarnir sem eru \u00f3steiktir eru settir \u00fat\u00ed bl\u00f6nduna og \u00feeir l\u00e1tnir standa \u00ed henni \u00ed c.a. 20 m\u00edn\u00fatur.<br \/>\n\u0095\tKj\u00fakklingabitarnir eru \u00fev\u00ed n\u00e6st steiktir vi\u00f0 v\u00e6gan hita \u00e1 p\u00f6nnu \u00fear til \u00feeir hafa n\u00e1\u00f0 br\u00fanum glj\u00e1a. Muna a\u00f0 steikja vel.<br \/>\n\u0095\tS\u00ed\u00f0an setur ma\u00f0ur alla laukbl\u00f6nduna \u00far sk\u00e1linni \u00e1 p\u00f6nnuna me\u00f0 og l\u00e6tur steikjast me\u00f0 \u00ed lokin.<br \/>\nS\u00f3suhluti :<br \/>\n\u0095\tT\u00f3matarnir \u00ed d\u00f3sinni skornir \u00fe.e. ef \u00feeir eru ekki mauka\u00f0ir e\u00f0a skornir \u00ed d\u00f3sinni.<br \/>\n\u0095\tV\u00f6kvanum og t\u00f3matabitunum hellt yfir kj\u00faklingabitana \u00e1 p\u00f6nnunni \u00e1samt kryddinu, sojas\u00f3sunni og edikinu.<br \/>\n\u0095\tL\u00e1ti\u00f0 sj\u00f3\u00f0a \u00ed 20 \u0096 30 m\u00edn\u00fatur.<br \/>\n\u0095\tJ\u00f3g\u00fartinni er hellt \u00fat\u00ed \u00feegar b\u00fai\u00f0 er a\u00f0 sj\u00f3\u00f0a r\u00e9ttinn \u00ed 20 \u0096 30 m\u00edn\u00fatur.<br \/>\n\u0095\tSett \u00ed eldfast m\u00f3t og \u00feekjan borin \u00e1 og hita\u00f0 \u00ed ofni \u00ed c.a. 10 m\u00edn\u00fatur \u00ed 180\u00b0 heitum ofni.<br \/>\n\u00deekjuhluti :<br \/>\nA\u00f0fer\u00f0:<br \/>\n\u0095\tK\u00f3kosmj\u00f6li\u00f0 er \u00feurrsteikt \u00e1 p\u00f6nnu \u00fear til \u00fea\u00f0 hefur n\u00e1\u00f0 gullnum lit.<br \/>\n\u0095\tBanani sneiddur ni\u00f0ur og paprika skorin \u00ed strimla.<br \/>\n\u0095\t\u00deessu \u00ferennu er blanda\u00f0 saman og hellt yfir r\u00e9ttinn.<br \/>\nBori\u00f0 fram me\u00f0 k\u00e6ldu hv\u00edtv\u00edni, nanbrau\u00f0i, hr\u00edsgrj\u00f3num og fersku salati me\u00f0 ni\u00f0urbrytju\u00f0um d\u00f6\u00f0lum. Ekki er verra a\u00f0 bera sm\u00e1 mango chutney sultu fram me\u00f0 \u00feessu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 kj\u00faklingabringur 2 msk matarol\u00eda 2 hv\u00edtlauksgeirar 1 \u00bd tsk salt 1 \u00bd bolli sm\u00e1tt saxa\u00f0ur laukur 6 &#8211; 8 tsk cummin (ekki k\u00famenduft heldur skrifa\u00f0 cummin) \u00bd tsk paprikuduft \u00bd tsk kanill 1 \u00bd tsk l\u00e1rvi\u00f0arlauf (m\u00e1 sleppa) S\u00f3suhluti r\u00e9ttar: Innihald: 2 d\u00f3sir ni\u00f0urso\u00f0nir&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=338\">Lesa meira<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-338","post","type-post","status-publish","format-standard","hentry","category-kjuklingarettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=338"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}