{"id":344,"date":"2010-05-01T08:00:00","date_gmt":"2010-05-01T08:00:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=344"},"modified":"2010-05-01T08:00:00","modified_gmt":"2010-05-01T08:00:00","slug":"grisalundir-med-gradostasosu","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=344","title":{"rendered":"Gr\u00edsalundir me\u00f0 gr\u00e1\u00f0ostas\u00f3su"},"content":{"rendered":"<ul>\n<li>1 gr\u00edsalund, skorin \u00ed ca 10 cm bita\/steikur<\/li>\n<li>1 gr\u00e1\u00f0ostur<\/li>\n<li>1 peli rj\u00f3mi<\/li>\n<li>1 msk balsamico edik<\/li>\n<li>1 skallottulaukur, saxa\u00f0ur<\/li>\n<li>smj\u00f6r<\/li>\n<\/ul>\n<p><!--more--><br \/>\nLaukurinn saxa\u00f0ur og l\u00e9ttsteiktur \u00ed sm\u00e1 smj\u00f6ri, ediki b\u00e6tt \u00fat\u00ed og l\u00e1ti\u00f0 sj\u00f3\u00f0a a\u00f0eins ni\u00f0ur. \u00de\u00e1 er rj\u00f3manum b\u00e6tt saman vi\u00f0 og gr\u00e1\u00f0osturinn mulinn \u00fat\u00ed. L\u00e1ti\u00f0 sj\u00f3\u00f0a \u00ed ca 4 m\u00edn\u00fatur.<br \/>\nLundin er skorin og steikt \u00e1 p\u00f6nnu vi\u00f0 h\u00e1an hita, \u00feegar h\u00fan er or\u00f0in gullinbr\u00fan er l\u00e6kka\u00f0 \u00ed l\u00e1gan hita og lok sett \u00e1 p\u00f6nnuna, og l\u00e1ti\u00f0 steikjast \u00ed ca 10 m\u00edn\u00fatur e\u00f0a \u00fear til h\u00fan er tilb\u00fain. H\u00e6gt er a\u00f0 t\u00e9kka \u00e1 \u00fev\u00ed me\u00f0 hitam\u00e6li og \u00e1 hitinn a\u00f0 vera um 70\u00b0C \u00ed mi\u00f0ju stykkinu en annars er bara a\u00f0 skera a\u00f0eins \u00ed \u00feykkasta bitann og sj\u00e1 hvort a\u00f0 liturinn \u00e1 v\u00f6kvanum sem kemur \u00far \u00fev\u00ed er gl\u00e6r ef hann er \u00fea\u00f0 er \u00fea\u00f0 tilb\u00fai\u00f0 ef hann hefur lit er hann ekki tilb\u00fainn.<br \/>\n<a href=\"http:\/\/kokkfood.blogspot.com\" target=\"blank\">kokkfood.blogspot.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 gr\u00edsalund, skorin \u00ed ca 10 cm bita\/steikur 1 gr\u00e1\u00f0ostur 1 peli rj\u00f3mi 1 msk balsamico edik 1 skallottulaukur, saxa\u00f0ur smj\u00f6r<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-344","post","type-post","status-publish","format-standard","hentry","category-kjotrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=344"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/344\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}