{"id":35,"date":"2005-08-24T11:35:22","date_gmt":"2005-08-24T11:35:22","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=35"},"modified":"2005-08-24T11:35:22","modified_gmt":"2005-08-24T11:35:22","slug":"blaberjasulta","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=35","title":{"rendered":"Bl\u00e1berjasulta"},"content":{"rendered":"<p>N\u00fa \u00e6tti a\u00f0 vera komin berjat\u00ed\u00f0, e\u00f0a \u00ed versta falli stutt \u00ed hana. \u00dev\u00ed er upplagt a\u00f0 hafa \u00feessa sultuuppskrift. Svo er bara a\u00f0 skottast \u00ed berjam\u00f3.<\/p>\n<ul>\n<li>500 g ber <\/li>\n<li>1 1\/2 dl vatn <\/li>\n<li>So\u00f0i\u00f0 \u00ed fimm m\u00edn\u00fatur. Teki\u00f0 af hellunni og berin kramin. <\/li>\n<li>350 g sykur <\/li>\n<\/ul>\n<p>Str\u00e1\u00f0 yfir sm\u00e1tt og sm\u00e1tt og so\u00f0i\u00f0 \u00e1fram \u00ed 10 m\u00edn\u00fatur.<br \/>\nSett \u00ed litlar krukkur, \u00fe\u00e6r fylltar alveg og loka\u00f0 strax. Nau\u00f0synlegt a\u00f0 vera n\u00e1kv\u00e6mur me\u00f0 su\u00f0ut\u00edmann.<\/p>\n<p><!--more--><br \/>\n<strong>Saft \u00far hrati og fleiru<\/strong><br \/>\nHrat af rifsberjunum og stikilsberjum er sett \u00ed pott me\u00f0 vatni sem l\u00e1ti\u00f0 er flj\u00f3ta yfir. Rabarbari og bl\u00e1ber sett \u00fat \u00ed. So\u00f0i\u00f0 \u00ed kort\u00e9r. S\u00eda\u00f0 \u00e1 grisju yfir n\u00f3tt. L\u00f6gurinn l\u00e1tinn \u00ed pott og h\u00e1lft k\u00edl\u00f3 af sykri sett \u00fat \u00ed hvern l\u00edtra. Vissara er a\u00f0 nota \u00feessa saft flj\u00f3tlega \u00fev\u00ed \u00f3v\u00edst er a\u00f0 h\u00fan \u00feoli langa geymslu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00fa \u00e6tti a\u00f0 vera komin berjat\u00ed\u00f0, e\u00f0a \u00ed versta falli stutt \u00ed hana. \u00dev\u00ed er upplagt a\u00f0 hafa \u00feessa sultuuppskrift. Svo er bara a\u00f0 skottast \u00ed berjam\u00f3. 500 g ber 1 1\/2 dl vatn So\u00f0i\u00f0 \u00ed fimm m\u00edn\u00fatur. Teki\u00f0 af hellunni og berin kramin. 350&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=35\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-35","post","type-post","status-publish","format-standard","hentry","category-ber"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/35\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}