{"id":350,"date":"2010-06-25T07:07:38","date_gmt":"2010-06-25T07:07:38","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=350"},"modified":"2010-06-25T07:07:38","modified_gmt":"2010-06-25T07:07:38","slug":"baquette-braud","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=350","title":{"rendered":"Baquette brau\u00f0"},"content":{"rendered":"<ul>\n<li>7 dl Vatn<\/li>\n<li>1,7L hveiti<\/li>\n<li>2 tsk salt<\/li>\n<li>25gr \u00feurrger<\/li>\n<\/ul>\n<p><!--more--><br \/>\nGeri\u00f0 er leyst upp \u00ed st\u00f3rri sk\u00e1l sm\u00e1 hluta af vatninu og s\u00ed\u00f0an er restinni hellt \u00fat \u00ed sk\u00e1lina. Allt hno\u00f0a\u00f0\/hr\u00e6rt saman \u00feanga\u00f0 til a\u00f0 vi\u00f0 h\u00f6fum f\u00ednan deigbolta. Setji\u00f0 s\u00ed\u00f0an plastfilmu yfir deigi\u00f0 og l\u00e1ti\u00f0 hefast \u00ed 4-5 t\u00edma vi\u00f0 stofuhita e\u00f0a yfir n\u00f3tt \u00ed k\u00e6li. S\u00ed\u00f0an er degi\u00f0 teki\u00f0 og b\u00fain til 3 brau\u00f0, gott er a\u00f0 pennsla ol\u00edu \u00e1 hli\u00f0arnar og str\u00e1 svo sm\u00e1 hveiti yfir brau\u00f0i\u00f0 \u00e1\u00f0ur en \u00fea\u00f0 er baka\u00f0. Brau\u00f0i\u00f0 er svo baka\u00f0 vi\u00f0 275\u00b0C \u00ed 15 m\u00edn.<br \/>\nUppskrift barst \u00ed gegnum <a href=\"http:\/\/www.facebook.com\/uppskriftir\" target=\"blank\" title=\"acme.to\/uppskriftir \u00e1 facebook\"><img decoding=\"async\" src=\"http:\/\/acme.to\/uppskriftir\/images\/facebook.ico\" border=\"0\" \/> facebook<\/a>. <br \/>Sendandi: <a href=\"http:\/\/www.facebook.com\/Lobbi\" target=\"blank\" title=\"Sendandi: Einar L\u00e1russon\">Einar L\u00e1russon<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>7 dl Vatn 1,7L hveiti 2 tsk salt 25gr \u00feurrger<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-350","post","type-post","status-publish","format-standard","hentry","category-braud"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=350"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/350\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}