{"id":352,"date":"2010-06-30T23:32:40","date_gmt":"2010-06-30T23:32:40","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=352"},"modified":"2010-06-30T23:32:40","modified_gmt":"2010-06-30T23:32:40","slug":"humarsupa","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=352","title":{"rendered":"Humars\u00fapa"},"content":{"rendered":"<ul>\n<li>12 stk. humarhalar<\/li>\n<li>2\u00963 msk. smj\u00f6rl\u00edki<\/li>\n<li>1\/2 stk. laukur<\/li>\n<li>5 stk. hv\u00edtlauksgeirar<\/li>\n<li>2 stk. sveppir<\/li>\n<li>1\/2 msk. t\u00f3mat\u00feykkni<\/li>\n<li>1 tsk. paprikuduft<\/li>\n<li>1\/2 tsk. karr\u00ed<\/li>\n<li>2 dl hv\u00edtv\u00edn<\/li>\n<li>1,5 l\u00edtrar vatn<\/li>\n<li>1 tsk. fiskikraftur<\/li>\n<li>1 tsk. kj\u00f6tkraftur<\/li>\n<li>smj\u00f6rbolla (50 g smj\u00f6rl\u00edki og 50 g hveiti)<\/li>\n<li>2 dl rj\u00f3mi<\/li>\n<\/ul>\n<p><!--more--><br \/>\nKlj\u00fafi\u00f0 humarhalana, fjarl\u00e6gi\u00f0 g\u00f6rnina og taki\u00f0 fiskinn \u00far skelinni. Setji\u00f0 skelina \u00ed pott og steiki\u00f0 \u00ed smj\u00f6rl\u00edki \u00ed 3 m\u00edn. vi\u00f0 v\u00e6gan hita. Afh\u00fd\u00f0i\u00f0 lauk og hv\u00edtlauk og saxi\u00f0 ni\u00f0ur \u00e1samt sveppum. B\u00e6ti\u00f0 lauk, sveppum, t\u00f3mat \u00feykkni, paprikudufti, karr\u00edi og hv\u00edtlauk \u00fat \u00ed og steiki\u00f0 \u00e1fram \u00ed 1\u00962 m\u00edn. Setji\u00f0 hv\u00edtv\u00edn, vatn, fiski- og kj\u00f6tkraft \u00fat \u00ed og sj\u00f3\u00f0i\u00f0 \u00e1fram \u00ed 30\u009645 m\u00edn. Sigti\u00f0 so\u00f0i\u00f0 og \u00feykki\u00f0 s\u00ed\u00f0an me\u00f0 smj\u00f6rbollu.<br \/>\nHelli\u00f0 rj\u00f3ma \u00fat \u00ed og hr\u00e6ri\u00f0 \u00ed pottinum. \u00c1\u00f0ur en s\u00fapan er borin fram eru \u00fer\u00edr hr\u00e1ir humarhalar settir \u00e1 hvern disk. Ef humarhalarnir eru st\u00f3rir klj\u00fafi\u00f0 \u00fe\u00e1 og hafi\u00f0 \u00e1 \u00feykkt vi\u00f0 grannan kvenmannsfingur. Helli\u00f0 heitri s\u00fapunni yfir humarinn sem so\u00f0nar \u00ed heitri s\u00fapunni.<br \/>\n<a href=\"http:\/\/www.mbl.is\/mm\/folk\/uppskriftir\/\" target=\"blank\">mbl.is<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 stk. humarhalar 2\u00963 msk. smj\u00f6rl\u00edki 1\/2 stk. laukur 5 stk. hv\u00edtlauksgeirar 2 stk. sveppir 1\/2 msk. t\u00f3mat\u00feykkni 1 tsk. paprikuduft 1\/2 tsk. karr\u00ed 2 dl hv\u00edtv\u00edn 1,5 l\u00edtrar vatn 1 tsk. fiskikraftur 1 tsk. kj\u00f6tkraftur smj\u00f6rbolla (50 g smj\u00f6rl\u00edki og 50 g hveiti) 2&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=352\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-352","post","type-post","status-publish","format-standard","hentry","category-supur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=352"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/352\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}