{"id":356,"date":"2010-07-02T18:00:00","date_gmt":"2010-07-02T18:00:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=356"},"modified":"2010-07-02T18:00:00","modified_gmt":"2010-07-02T18:00:00","slug":"fronsk-lauksupa","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=356","title":{"rendered":"Fr\u00f6nsk lauks\u00fapa"},"content":{"rendered":"<ul>\n<li>4 laukar, skornir \u00ed snei\u00f0ar<\/li>\n<li>2 msk smj\u00f6r<\/li>\n<li>2 msk \u00f3l\u00edfuol\u00eda<\/li>\n<li>2 1\/2 msk hveiti<\/li>\n<li>1 1\/2 l kj\u00f6tso\u00f0 (vatn og teningur)<\/li>\n<li>1 tsk salt<\/li>\n<li>1 tsk pipar<\/li>\n<li>4 brau\u00f0snei\u00f0ar, rista\u00f0ar<\/li>\n<li>50 g rifinn ostur<\/li>\n<\/ul>\n<p><!--more--><br \/>\nSmj\u00f6r og ol\u00eda er sett \u00ed pott og laukurinn l\u00e9ttsteiktur \u00fear til hann f\u00e6r \u00e1 sig gylltan bl\u00e6. Hr\u00e6ri\u00f0 hveiti\u00f0 saman vi\u00f0 og s\u00ed\u00f0an kj\u00f6tkraftinn. L\u00e1ti\u00f0 s\u00fapuna sj\u00f3\u00f0a \u00ed 10 m\u00edn\u00fatur. Brag\u00f0b\u00e6ti\u00f0 me\u00f0 salti og pipar. Setji\u00f0 s\u00fapuna \u00ed fj\u00f3rar s\u00fapuskalar. Leggi\u00f0 eina brau\u00f0snei\u00f0 \u00ed hverja sk\u00e1l og setji\u00f0 vel af rifnum osti yfir. Sk\u00e1larnar eru \u00fev\u00ed n\u00e6sta settar \u00ed 250\u00b0C heitan ofn og s\u00fapan er b\u00f6ku\u00f0 \u00ed 10 m\u00edn\u00fatur. S\u00fapan er borin \u00e1 bor\u00f0 rj\u00fakandi heit og osturinn \u00e1 a\u00f0 vera br\u00e1\u00f0inn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 laukar, skornir \u00ed snei\u00f0ar 2 msk smj\u00f6r 2 msk \u00f3l\u00edfuol\u00eda 2 1\/2 msk hveiti 1 1\/2 l kj\u00f6tso\u00f0 (vatn og teningur) 1 tsk salt 1 tsk pipar 4 brau\u00f0snei\u00f0ar, rista\u00f0ar 50 g rifinn ostur<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-356","post","type-post","status-publish","format-standard","hentry","category-supur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=356"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/356\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}