{"id":359,"date":"2010-07-08T15:42:50","date_gmt":"2010-07-08T15:42:50","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=359"},"modified":"2010-07-08T15:42:50","modified_gmt":"2010-07-08T15:42:50","slug":"indverskur-chilli-kjuklingur","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=359","title":{"rendered":"Indverskur chilli kj\u00faklingur"},"content":{"rendered":"<ul>\n<li>1 kg beinlaus kj\u00faklingur (skorinn \u00ed litla bita)<\/li>\n<li>2 laukar (me\u00f0alst\u00f3rir)<\/li>\n<li>3-4 t\u00f3matar<\/li>\n<li>3-4 ferskt chili (brytja\u00f0 sm\u00e1tt)<\/li>\n<li>3 dl rj\u00f3mi ( e\u00f0a gr\u00edska j\u00f3g\u00fart \u00fe\u00e1 er \u00feetta or\u00f0i\u00f0 meinhollt )<\/li>\n<li>1 tsk salt<\/li>\n<li>3-4 hv\u00edtlauksrif<\/li>\n<li>1cm engiferr\u00f3t<\/li>\n<li>1 tsk cumin<\/li>\n<li>1 tsk coriander<\/li>\n<li>\u00bd tsk karr\u00fd duft<\/li>\n<li>1 tsk garam masala<\/li>\n<li>\u00bd tsk chilli duft<\/li>\n<li>2-3 msk steiktur laukur (notist ef s\u00f3san er \u00feunn)<\/li>\n<li>1 dl ol\u00eda<\/li>\n<\/ul>\n<p><!--more--><br \/>\nByrji\u00f0 \u00e1 \u00fev\u00ed a\u00f0 skera laukinn sm\u00e1tt. Setji\u00f0 hv\u00edtlauk, engifer og t\u00f3mata saman \u00ed matvinnsluv\u00e9l og mauki\u00f0.<br \/>\nSetji\u00f0 ol\u00edu \u00e1 p\u00f6nnuna og steiki\u00f0 laukinn \u00ed ol\u00edunni \u00feanga\u00f0 til hann er or\u00f0inn gylltur \u00e1 litinn og mj\u00fakur. \u00de\u00e1 er maukinu b\u00e6tt \u00fat \u00ed og \u00fea\u00f0 l\u00e1ti\u00f0 malla \u00ed tv\u00e6r m\u00edn\u00fatur.<br \/>\nKj\u00faklingurinn er settur \u00far \u00ed \u00e1 \u00feessu stigi m\u00e1lsins. \u00deegar kj\u00faklingurinn er farinn a\u00f0 hv\u00edtna m\u00e1 b\u00e6ta kryddinu \u00fat \u00ed, e\u00f0a \u00f6llu nema ferska chilli piparnum. L\u00e1ti\u00f0 \u00feetta malla \u00ed sirka fimm m\u00edn\u00fatur og hr\u00e6ri\u00f0 st\u00f6\u00f0ugt \u00ed pottinum \u00e1 me\u00f0an.<br \/>\nL\u00e6kki\u00f0 hitann og b\u00e6ti\u00f0 rj\u00f3manum og ferska chillinu saman vi\u00f0. Hr\u00e6\u00f0i vel saman og l\u00e1ti\u00f0 malla \u00ed \u00ferj\u00e1r til fj\u00f3rar m\u00edn\u00fatur.<br \/>\nEf s\u00f3san er ekki \u00feykk \u00fe\u00e1 m\u00e1 b\u00e6ta steiktum lauk saman vi\u00f0. L\u00e6kki\u00f0 hitann enn\u00fe\u00e1 meira og setji\u00f0 lok \u00e1 p\u00f6nnuna og l\u00e1ti\u00f0 r\u00e9ttinn eldast \u00ed fimm m\u00edn\u00fatur til vi\u00f0b\u00f3tar.<br \/>\nBeri\u00f0 fram me\u00f0 hr\u00edsgrj\u00f3num og salati.<br \/>\nR\u00e9tturinn inniheldur mikinn hv\u00edtlauk og miki\u00f0 af ferskum chilli pipar. Hv\u00edtlaukur er kl\u00e1rlega pensill\u00edn f\u00e1t\u00e6ka og getur komi\u00f0 \u00ed veg fyrir kvef, flensu, l\u00e6kka\u00f0 bl\u00f3\u00f0\u00fer\u00fdsting og v\u00f6rn gegn hjartasj\u00fakd\u00f3mum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 kg beinlaus kj\u00faklingur (skorinn \u00ed litla bita) 2 laukar (me\u00f0alst\u00f3rir) 3-4 t\u00f3matar 3-4 ferskt chili (brytja\u00f0 sm\u00e1tt) 3 dl rj\u00f3mi ( e\u00f0a gr\u00edska j\u00f3g\u00fart \u00fe\u00e1 er \u00feetta or\u00f0i\u00f0 meinhollt ) 1 tsk salt 3-4 hv\u00edtlauksrif 1cm engiferr\u00f3t 1 tsk cumin 1 tsk coriander \u00bd&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=359\">Lesa meira<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-359","post","type-post","status-publish","format-standard","hentry","category-kjuklingarettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=359"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/359\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}