{"id":374,"date":"2010-09-28T22:55:21","date_gmt":"2010-09-28T22:55:21","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=374"},"modified":"2010-09-28T22:55:21","modified_gmt":"2010-09-28T22:55:21","slug":"kokoshringur","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=374","title":{"rendered":"K\u00f3koshringur"},"content":{"rendered":"<ul>\n<li>200 g smj\u00f6r<\/li>\n<li>4 stk egg<\/li>\n<li>200 g sykur<\/li>\n<li>1 tsk vanilludropar<\/li>\n<li>100 g hveiti<\/li>\n<li>100 g kart\u00f6flumj\u00f6l<\/li>\n<li>1 tsk lyftiduft<\/li>\n<li>125 g k\u00f3kosmj\u00f6l<\/li>\n<\/ul>\n<p>Toppur:<\/p>\n<ul>\n<li>200 g s\u00fakkula\u00f0i<\/li>\n<li>2 msk smj\u00f6r<\/li>\n<li>Ca 2 msk k\u00f3kosmj\u00f6l<\/li>\n<\/ul>\n<p><!--more--><br \/>\nSmj\u00f6ri\u00f0 br\u00e6tt.  Egg og sykur \u00feeytt saman \u00fear til l\u00e9tt og lj\u00f3st \u00e1samt vanilludropum.  Setji\u00f0 saman hveiti\u00f0, kart\u00f6flumj\u00f6li\u00f0 og lyftidufti\u00f0 og sigti\u00f0 \u00fat\u00ed \u00feeytinguna.  Blandi\u00f0 \u00feessu varlega saman me\u00f0 sleikju.  Setji\u00f0 br\u00e6tt smj\u00f6ri\u00f0 saman vi\u00f0 og blandi\u00f0 r\u00f3lega me\u00f0 sleikjunni, setji\u00f0 k\u00f3kosmj\u00f6li\u00f0 \u00ed restina og hr\u00e6ri\u00f0 varlega saman.  L\u00e1ti\u00f0 \u00ed 26 cm b\u00f6kunarform og baki\u00f0 vi\u00f0 180\u00b0c \u00ed ca 50 m\u00edn.<br \/>\nToppur:<br \/>\nBr\u00e6\u00f0i\u00f0 s\u00fakkula\u00f0i\u00f0 og smj\u00f6ri\u00f0 yfir vatnsba\u00f0i.   \u00deegar s\u00fakkula\u00f0i\u00f0 er fari\u00f0 a\u00f0 glansa er \u00fea\u00f0 sett yfir kalda k\u00f6kuna.  K\u00f3kosmj\u00f6l sett strax yfir svo \u00fea\u00f0 festist \u00ed s\u00fakkula\u00f0inu.  K\u00e6li\u00f0 \u00fear til s\u00fakkula\u00f0i\u00f0 hefur storkna\u00f0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 g smj\u00f6r 4 stk egg 200 g sykur 1 tsk vanilludropar 100 g hveiti 100 g kart\u00f6flumj\u00f6l 1 tsk lyftiduft 125 g k\u00f3kosmj\u00f6l Toppur: 200 g s\u00fakkula\u00f0i 2 msk smj\u00f6r Ca 2 msk k\u00f3kosmj\u00f6l<\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-374","post","type-post","status-publish","format-standard","hentry","category-kokur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=374"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/374\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}