{"id":376,"date":"2010-10-27T18:47:57","date_gmt":"2010-10-27T18:47:57","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=376"},"modified":"2010-10-27T18:47:57","modified_gmt":"2010-10-27T18:47:57","slug":"hjartakokur-med-marsipani","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=376","title":{"rendered":"Hjartak\u00f6kur me\u00f0 mars\u00edpani"},"content":{"rendered":"<ul>\n<li>60 g s\u00fakkula\u00f0i<\/li>\n<li>1 1\/4 dl vatn<\/li>\n<li>2 msk kak\u00f3duft<\/li>\n<li>100 g smj\u00f6r, mj\u00fakt<\/li>\n<li>70 g p\u00fa\u00f0usykur<\/li>\n<li>130 g sykur<\/li>\n<li>2 egg<\/li>\n<li>100 g hveiti<\/li>\n<li>1 tsk lyftiduft<\/li>\n<\/ul>\n<p>Ofan\u00e1:<\/p>\n<ul>\n<li>250 g hr\u00e1mars\u00edpan<\/li>\n<li>2 msk Ribena S\u00f3lberjasafi<\/li>\n<li>3-4 msk fl\u00f3rsykur<\/li>\n<li>Rau\u00f0ur matarlitur<\/li>\n<\/ul>\n<p><!--more--><br \/>\nHiti\u00f0 ofninn \u00ed 175\u00b0 C.  Brj\u00f3ti\u00f0 s\u00fakkula\u00f0i\u00f0 \u00ed sk\u00e1l, sj\u00f3\u00f0i\u00f0 vatni\u00f0 og helli\u00f0 \u00fev\u00ed yfir s\u00fakkula\u00f0i\u00f0.  Hr\u00e6ri\u00f0 vel \u00ed \u00fear til s\u00fakkula\u00f0i\u00f0 er uppleyst og b\u00e6ti\u00f0 kak\u00f3dufti \u00fat\u00ed.    Hr\u00e6ri\u00f0 smj\u00f6r, p\u00fa\u00f0usykur og sykur vel saman \u00ed annari sk\u00e1l.  B\u00e6ti\u00f0 eggjunum \u00fat \u00ed og hr\u00e6ri\u00f0 \u00fev\u00ed n\u00e6st hveiti og lyftiduft saman vi\u00f0.  Helli\u00f0 s\u00fakkula\u00f0ibl\u00f6ndunni \u00fat \u00ed og blandi\u00f0 vel saman.  Helli\u00f0 deiginu \u00ed form, 20 x 30 cm, og baki\u00f0 \u00ed 25 m\u00edn.  L\u00e1ti\u00f0 k\u00f3lna \u00f6rl\u00edti\u00f0 og stingi\u00f0 \u00fat hj\u00f6rtu me\u00f0 sm\u00e1k\u00f6kuformi.<br \/>\nOfan \u00e1:<br \/>\nHno\u00f0i\u00f0 mars\u00edpani\u00f0 me\u00f0 Ribena og fl\u00f3rsykri.  B\u00e6ti\u00f0 \u00f6rlitlu af rau\u00f0um matarlit \u00fat \u00ed og hno\u00f0i\u00f0 vel saman.  Taki\u00f0 1 1\/3 hluta af deginu fr\u00e1 og liti\u00f0 hann me\u00f0 \u00f6rl\u00edti\u00f0 meiri matarlit  (hugsanlega \u00fearf a\u00f0 b\u00e6ta vi\u00f0 meiri fl\u00f3rsykri).  Fletji\u00f0 \u00fat b\u00e1\u00f0ar mars\u00edpantegundirnar og stingi\u00f0 \u00fat mismunandi st\u00f3r hj\u00f6rtu.  Leggi\u00f0 mars\u00edpanhj\u00f6rtun ofan\u00e1 k\u00f6kurnar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>60 g s\u00fakkula\u00f0i 1 1\/4 dl vatn 2 msk kak\u00f3duft 100 g smj\u00f6r, mj\u00fakt 70 g p\u00fa\u00f0usykur 130 g sykur 2 egg 100 g hveiti 1 tsk lyftiduft Ofan\u00e1: 250 g hr\u00e1mars\u00edpan 2 msk Ribena S\u00f3lberjasafi 3-4 msk fl\u00f3rsykur Rau\u00f0ur matarlitur<\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-376","post","type-post","status-publish","format-standard","hentry","category-kokur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=376"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/376\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}