{"id":378,"date":"2010-10-29T13:08:07","date_gmt":"2010-10-29T13:08:07","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=378"},"modified":"2010-10-29T13:08:07","modified_gmt":"2010-10-29T13:08:07","slug":"kjuklingabaunarettur","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=378","title":{"rendered":"Kj\u00faklingabaunar\u00e9ttur"},"content":{"rendered":"<ul>\n<li>1 laukur<\/li>\n<li>2-3 hv\u00edtlauksrif<\/li>\n<li>1 dl r\u00fas\u00ednur<\/li>\n<li>1 dl apr\u00edk\u00f3sur (\u00feurrka\u00f0ar)<\/li>\n<li>600 g ni\u00f0urso\u00f0nir t\u00f3matar<\/li>\n<li>1 msk hnetusmj\u00f6r<\/li>\n<li>1 tsk Garam Masala<\/li>\n<li>2 dl eplasafi<\/li>\n<li>2 dl vatn<\/li>\n<li>1 bolli kj\u00faklingabaunir<\/li>\n<li>2 msk s\u00edtr\u00f3nusafi<\/li>\n<li>salt og pipar, ef vill<\/li>\n<li>1 dl cashew hnetur<\/li>\n<\/ul>\n<p><!--more--><br \/>\nBaunirnar eru lag\u00f0ar \u00ed bleyti \u00ed s\u00f3larhring, so\u00f0nar \u00ed 1 klst og so\u00f0inu svo hellt af. Saxi\u00f0 lauk og hv\u00edtlauk og l\u00e9ttsteiki\u00f0 \u00ed ol\u00edu. \u00c1vextirnir brytja\u00f0ir og \u00feeim b\u00e6tt \u00e1 p\u00f6nnuna \u00e1samt t\u00f3m\u00f6tunum, hnetusmj\u00f6ri, Garam Masala, eplasafa og vatni. L\u00e1ti\u00f0 sj\u00f3\u00f0a saman \u00ed ca. 20 m\u00edn. Baununum blanda\u00f0 saman vi\u00f0 r\u00e9ttinn \u00e1 p\u00f6nnunni og hita\u00f0 vel. A\u00f0 s\u00ed\u00f0ustu er s\u00edtr\u00f3nusafanum b\u00e6tt \u00fat \u00ed \u00e1samt salti og pipar. Hnetunum er svo str\u00e1\u00f0 yfir r\u00e9ttinn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 laukur 2-3 hv\u00edtlauksrif 1 dl r\u00fas\u00ednur 1 dl apr\u00edk\u00f3sur (\u00feurrka\u00f0ar) 600 g ni\u00f0urso\u00f0nir t\u00f3matar 1 msk hnetusmj\u00f6r 1 tsk Garam Masala 2 dl eplasafi 2 dl vatn 1 bolli kj\u00faklingabaunir 2 msk s\u00edtr\u00f3nusafi salt og pipar, ef vill 1 dl cashew hnetur<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,19],"tags":[],"class_list":["post-378","post","type-post","status-publish","format-standard","hentry","category-graenmeti","category-heilsurettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=378"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/378\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}