{"id":382,"date":"2010-10-31T13:13:59","date_gmt":"2010-10-31T13:13:59","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=382"},"modified":"2010-10-31T13:13:59","modified_gmt":"2010-10-31T13:13:59","slug":"sorur-2","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=382","title":{"rendered":"S\u00d6RUR"},"content":{"rendered":"<p>\u00deetta er \u00feref\u00f6ld uppskrift. N\u00e1nast idot-proof \ud83d\ude42<br \/>\nBotnar<\/p>\n<ul>\n<li>600 gr m\u00f6ndlur (me\u00f0 e\u00f0a \u00e1n h\u00fd\u00f0is=smekksatri\u00f0i)<\/li>\n<li>9 dl fl\u00f3sykur<\/li>\n<li>8-9 eggjahv\u00edtur<\/li>\n<\/ul>\n<p>Krem:\u00a0<\/p>\n<ul>\n<li>5 eggjarau\u00f0ur<\/li>\n<li>1 1\/2 dl sykur<\/li>\n<li>1 1\/2 dl vatn<\/li>\n<li>300 gr smj\u00f6r\u00a0( mj\u00fakt ekki br\u00e1\u00f0i\u00f0 )<\/li>\n<li>2 \u2013 2 1\/2 msk kak\u00f3<\/li>\n<li>2 1\/2 tsk kaffiduft (t.d neskaffi) m\u00e1 sleppa.<\/li>\n<li>2 tsk kalt vatn<\/li>\n<\/ul>\n<p>su\u00f0us\u00fakkula\u00f0i<\/p>\n<p><!--more--><br \/>\nBotnar:\u00a0<br \/>\n1. Eggjahv\u00edturnar st\u00edf\u00feeyttar. Hafi\u00f0 eggin vi\u00f0 stofuhita, \u00fe\u00e1 lyftast k\u00f6kurnar betur.\u00a0<br \/>\n2. M\u00f6ndlurnar mala\u00f0ar \u00ed matvinnsluv\u00e9l og hr\u00e6r\u00f0ar saman vi\u00f0 fl\u00f3rsykurinn.\u00a0<br \/>\n3. M\u00f6ndlubl\u00f6ndunni blanda\u00f0 varlega saman vi\u00f0 eggjahv\u00edturnar.\u00a0<br \/>\n4. Sett \u00e1 pl\u00f6tu me\u00f0 teskei\u00f0um e\u00f0a rj\u00f3masprautu (ekki hafa st\u00fatinn \u00e1).\u00a0<br \/>\n5. Baka\u00f0 vi\u00f0 180\u00b0c \u00ed bl\u00e1stursofni, \u00ed 10 m\u00edn\u00a0<br \/>\nKrem:<br \/>\n1. Vatn og sykur l\u00e1ti\u00f0 sj\u00f3\u00f0a saman \u00ed ca 10 m\u00edn\u00fatur. L\u00e1ti\u00f0 k\u00f3lna \u00ed sm\u00e1stund.\u00a0<br \/>\n2. Eggjarau\u00f0ur st\u00edf\u00feeyttar\u00a0<br \/>\n3. Blandi\u00f0 sykurlausninni (s\u00edr\u00f3pinu) saman vi\u00f0 eggin og \u00feeyti\u00f0 vel \u00e1 me\u00f0an. L\u00e1ti\u00f0 k\u00f3lna a\u00f0eins ef \u00e1 \u00fearf a\u00f0 halda.\u00a0<br \/>\n4. \u00deeyti\u00f0 smj\u00f6ri\u00f0 saman vi\u00f0 og \u00feeyti\u00f0 \u00fear til allir kekkir hverfa.\u00a0<br \/>\n5. B\u00e6ti\u00f0 kak\u00f3i \u00fat \u00ed.\u00a0<br \/>\n6. Leysi\u00f0 upp kaffi\u00f0 \u00ed vatni (m\u00e1 vera kalt vatn), helli\u00f0 saman vi\u00f0 kremi\u00f0 og \u00feeyti\u00f0 vel.\u00a0<br \/>\n7. L\u00e1ti\u00f0 inn \u00ed \u00edssk\u00e1p til a\u00f0 k\u00e6la\u00a0<br \/>\n8. Smyrji\u00f0 svo \u00e1 botnana e\u00f0a sprauti\u00f0 \u00e1 me\u00f0 sprautupoka.\u00a0<br \/>\n9. Hj\u00fapi\u00f0 me\u00f0 su\u00f0us\u00fakkula\u00f0i sem br\u00e6tt er yfir vatnsba\u00f0i, setji\u00f0 sm\u00e1 ol\u00edu \u00fat \u00ed, h\u00fan kemur \u00ed veg fyrir a\u00f0 s\u00fakkula\u00f0i\u00f0 \u201csvitni\u201d.\u00a0<br \/>\nEf kremi\u00f0 skilur sig \u00fe\u00e1 \u00fearf a\u00f0 \u00feeyta \u00fea\u00f0 lengur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00deetta er \u00feref\u00f6ld uppskrift. N\u00e1nast idot-proof \ud83d\ude42 Botnar 600 gr m\u00f6ndlur (me\u00f0 e\u00f0a \u00e1n h\u00fd\u00f0is=smekksatri\u00f0i) 9 dl fl\u00f3sykur 8-9 eggjahv\u00edtur Krem:\u00a0 5 eggjarau\u00f0ur 1 1\/2 dl sykur 1 1\/2 dl vatn 300 gr smj\u00f6r\u00a0( mj\u00fakt ekki br\u00e1\u00f0i\u00f0 ) 2 \u2013 2 1\/2 msk kak\u00f3 2&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=382\">Lesa meira<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,11,31,10],"tags":[],"class_list":["post-382","post","type-post","status-publish","format-standard","hentry","category-eftirrettir","category-kokur","category-konfekt","category-smakokur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=382"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/382\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}