{"id":385,"date":"2010-11-21T20:06:01","date_gmt":"2010-11-21T20:06:01","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=385"},"modified":"2010-11-21T20:06:01","modified_gmt":"2010-11-21T20:06:01","slug":"kjuklingabitar-i-rommkryddlegi","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=385","title":{"rendered":"Kj\u00faklingabitar \u00ed rommkryddlegi"},"content":{"rendered":"<ul>\n<li>2 kj\u00faklingar e\u00f0a ca. 2,2 kg bitar<\/li>\n<li>4 msk. d\u00f6kkt romm<\/li>\n<li>Safi \u00far 2 lime-\u00e1v\u00f6xtum<\/li>\n<li>3 vorlaukar<\/li>\n<li>2 msk. sojas\u00f3sa<\/li>\n<li>3 hv\u00edtlauksrif<\/li>\n<li>1 tsk. timjan<\/li>\n<li>2 tsk. karr\u00ed<\/li>\n<\/ul>\n<p><!--more--><br \/>\nSetji\u00f0 kj\u00fakling \u00ed \u00edl\u00e1t. F\u00ednsaxi\u00f0 laukinn og skeri\u00f0 hv\u00edtlaukinn \u00ed bita.<br \/>\nBlandi\u00f0 saman rommi, lime-safa, sojas\u00f3su, lauk og hv\u00edtlauk. Kryddi\u00f0 me\u00f0 timijan og karr\u00edi. Helli\u00f0 leginum yfir kj\u00faklinginn og l\u00e1ti\u00f0 standa \u00ed \u00edssk\u00e1p yfir n\u00f3tt ( a.m.k. 12 klst.)<br \/>\nForhiti\u00f0 ofninn \u00ed 175\u00b0C. Baki\u00f0 kj\u00faklinginn \u00ed 45 m\u00edn\u00fatur e\u00f0a \u00fear til r\u00e9tturinn er fallega br\u00fana\u00f0ur. Sn\u00fai\u00f0 kj\u00faklingnum nokkrum sinnum vi\u00f0 me\u00f0an \u00e1 steikingu stendur. Skreyti\u00f0 r\u00e9ttinn me\u00f0 lime-snei\u00f0um og \u00feurrku\u00f0u timjan. Hr\u00edsgrj\u00f3n e\u00f0a baka\u00f0ar kart\u00f6flur eru g\u00f3\u00f0ar me\u00f0 \u00feessum r\u00e9tti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 kj\u00faklingar e\u00f0a ca. 2,2 kg bitar 4 msk. d\u00f6kkt romm Safi \u00far 2 lime-\u00e1v\u00f6xtum 3 vorlaukar 2 msk. sojas\u00f3sa 3 hv\u00edtlauksrif 1 tsk. timjan 2 tsk. karr\u00ed<\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-385","post","type-post","status-publish","format-standard","hentry","category-kjuklingarettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=385"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/385\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}