{"id":386,"date":"2010-11-22T18:00:13","date_gmt":"2010-11-22T18:00:13","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=386"},"modified":"2010-11-22T18:00:13","modified_gmt":"2010-11-22T18:00:13","slug":"graenmetissupa-4","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=386","title":{"rendered":"Gr\u00e6nmetiss\u00fapa"},"content":{"rendered":"<ul>\n<li>1\/4 haus bl\u00f3mk\u00e1l<\/li>\n<li>4-6 stk gulr\u00e6tur<\/li>\n<li>1\/4 haus spergilk\u00e1l<\/li>\n<li>2 laukar<\/li>\n<li>1 s\u00e6t kartafla<\/li>\n<li>1 gr\u00e6n paprika<\/li>\n<li>4 kart\u00f6flur<\/li>\n<li>1-2 l\u00edtrar vatn<\/li>\n<li>1 d\u00f3s satays\u00f3sa st\u00f3r<\/li>\n<li>kj\u00faklingakraftur<\/li>\n<li>salt og pipar<\/li>\n<\/ul>\n<p><!--more--><br \/>\nSkeri\u00f0 gr\u00e6nmeti\u00f0 i litla bita og steiki\u00f0. Helli\u00f0 vatninu yfir og sj\u00f3\u00f0i\u00f0 i 30-35 m\u00edn. Helli\u00f0 satays\u00f3sunni yfir, setji\u00f0 sm\u00e1 kraft og mauki\u00f0 me\u00f0 t\u00f6frasprota. M\u00e1 setja meira vatn e\u00f0a minna, eftir smekk. Svo bara helling af brau\u00f0i.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 haus bl\u00f3mk\u00e1l 4-6 stk gulr\u00e6tur 1\/4 haus spergilk\u00e1l 2 laukar 1 s\u00e6t kartafla 1 gr\u00e6n paprika 4 kart\u00f6flur 1-2 l\u00edtrar vatn 1 d\u00f3s satays\u00f3sa st\u00f3r kj\u00faklingakraftur salt og pipar<\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-386","post","type-post","status-publish","format-standard","hentry","category-supur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=386"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/386\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}