{"id":389,"date":"2010-12-05T12:40:04","date_gmt":"2010-12-05T12:40:04","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=389"},"modified":"2010-12-05T12:40:04","modified_gmt":"2010-12-05T12:40:04","slug":"kjuklingastrimlar-i-beikon-og-sveppasosu","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=389","title":{"rendered":"Kj\u00faklingastrimlar \u00ed beikon- og sveppas\u00f3su"},"content":{"rendered":"<ul>\n<li>4 kj\u00faklingal\u00e6ri<\/li>\n<li>hveiti<\/li>\n<li>2 msk. ol\u00eda<\/li>\n<li>1 laukur, saxa\u00f0ur<\/li>\n<li>4 beikonsnei\u00f0ar, saxa\u00f0ar<\/li>\n<li>150 g sveppir skornir \u00ed snei\u00f0ar<\/li>\n<li>\u00bd bolli hv\u00edtv\u00edn e\u00f0a s\u00edtr\u00f3nuvatn<\/li>\n<li>2 \u00bd dl kj\u00faklingakraftur (teningur og vatn)<\/li>\n<li>1 tsk. estragon (f\u00e1fnisgras)<\/li>\n<li>salt og pipar eftir smekk<\/li>\n<li>2 dl matrei\u00f0sluraj\u00f3mi<\/li>\n<li>3 vorlaukar, sax\u00f0ir<\/li>\n<\/ul>\n<p><!--more--><br \/>\nSkeri\u00f0 kj\u00faklingal\u00e6rin e\u00f0a bringurnar \u00ed bita, velti\u00f0 bitunum upp \u00far hveitinu og br\u00fani\u00f0 \u00ed ol\u00edunni \u00e1 dj\u00fapri p\u00f6nnu e\u00f0a \u00ed potti. B\u00e6ti\u00f0 lauknum og beikonbitunum \u00fat \u00ed og steiki\u00f0 \u00fear til \u00fea\u00f0 fer a\u00f0 br\u00fanast. B\u00e6ti\u00f0 sveppunum \u00fat \u00ed og steiki\u00f0 \u00ed 2-3 m\u00edn\u00fatur. Helli\u00f0 hv\u00edtv\u00edninu og kj\u00faklingakraftinum \u00fat \u00ed og kryddi\u00f0 me\u00f0 estragoni, salti og pipar. Helli\u00f0 rj\u00f3manum \u00fat \u00ed og hiti\u00f0 a\u00f0 su\u00f0umarki. Str\u00e1i\u00f0 vorlaukum yfir og beri\u00f0 r\u00e9ttinn fram me\u00f0 kart\u00f6flum e\u00f0a hr\u00edsgrj\u00f3num og salati.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 kj\u00faklingal\u00e6ri hveiti 2 msk. ol\u00eda 1 laukur, saxa\u00f0ur 4 beikonsnei\u00f0ar, saxa\u00f0ar 150 g sveppir skornir \u00ed snei\u00f0ar \u00bd bolli hv\u00edtv\u00edn e\u00f0a s\u00edtr\u00f3nuvatn 2 \u00bd dl kj\u00faklingakraftur (teningur og vatn) 1 tsk. estragon (f\u00e1fnisgras) salt og pipar eftir smekk 2 dl matrei\u00f0sluraj\u00f3mi 3 vorlaukar, sax\u00f0ir<\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-389","post","type-post","status-publish","format-standard","hentry","category-kjuklingarettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=389"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/389\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}