{"id":39,"date":"2005-09-04T20:00:00","date_gmt":"2005-09-04T20:00:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=39"},"modified":"2005-09-04T20:00:00","modified_gmt":"2005-09-04T20:00:00","slug":"sukkuladiostaterta","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=39","title":{"rendered":"S\u00fakkula\u00f0iostaterta"},"content":{"rendered":"<ul>\n<li>14 stk haustkex <\/li>\n<li>1\/4 tsk kanill (blanda\u00f0ur sykri) <\/li>\n<li>100 gr br\u00e6ddur smj\u00f6rvi <\/li>\n<li>1\/4 l\u00edtri rj\u00f3mi <\/li>\n<li>2 eggjahv\u00edtur <\/li>\n<li>250 gr rj\u00f3maostur <\/li>\n<li>1 dl sykur <\/li>\n<li>2 eggjarau\u00f0ur <\/li>\n<li>100 gr s\u00fakkula\u00f0i <\/li>\n<\/ul>\n<p><strong>A\u00f0fer\u00f0<\/strong><br \/>\nKexi\u00f0 er muli\u00f0 og br\u00e6tt smj\u00f6ri\u00f0 og kanilinn er sett saman vi\u00f0. Setji\u00f0 svo \u00ed botninn \u00ed form. Rj\u00f3minn er \u00feeyttur og eggjahv\u00edturnar st\u00edf\u00feeyttar. Rj\u00f3maosturinn er hr\u00e6r\u00f0ur me\u00f0 sykri og eggjarau\u00f0um. S\u00fakkula\u00f0i\u00f0 er br\u00e6tt og sett saman vi\u00f0. S\u00ed\u00f0ast er rj\u00f3manum og hv\u00edtunum b\u00e6tt \u00ed. \u00deetta er sett ofan \u00e1 kexbotninn Skreytt me\u00f0 jar\u00f0aberjum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>14 stk haustkex 1\/4 tsk kanill (blanda\u00f0ur sykri) 100 gr br\u00e6ddur smj\u00f6rvi 1\/4 l\u00edtri rj\u00f3mi 2 eggjahv\u00edtur 250 gr rj\u00f3maostur 1 dl sykur 2 eggjarau\u00f0ur 100 gr s\u00fakkula\u00f0i A\u00f0fer\u00f0 Kexi\u00f0 er muli\u00f0 og br\u00e6tt smj\u00f6ri\u00f0 og kanilinn er sett saman vi\u00f0. Setji\u00f0 svo \u00ed botninn&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=39\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-39","post","type-post","status-publish","format-standard","hentry","category-kokur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/39\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}