{"id":392,"date":"2011-01-10T20:48:59","date_gmt":"2011-01-10T20:48:59","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=392"},"modified":"2011-01-10T20:48:59","modified_gmt":"2011-01-10T20:48:59","slug":"engifersupa","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=392","title":{"rendered":"Engifers\u00fapa"},"content":{"rendered":"<ul>\n<li>2 msk. \u00f3l\u00edfuol\u00eda<\/li>\n<li>1 laukur, sm\u00e1tt saxa\u00f0ur<\/li>\n<li>1 tsk. karr\u00ed<\/li>\n<li>4 hv\u00edtlauksrif, marin<\/li>\n<li>3-5 cm fersk engiferr\u00f3t, sm\u00e1tt s\u00f6xu\u00f0<\/li>\n<li>500-600 g gulr\u00e6tur, saxa\u00f0ar gr\u00f3ft<\/li>\n<li>1 l\u00edtri kj\u00faklinga- e\u00f0a gr\u00e6nmetisso\u00f0<\/li>\n<li>1 l\u00edtil d\u00f3s k\u00f3kosmj\u00f3lk (165 ml) (m\u00e1 sleppa)<\/li>\n<li>salt og gr\u00f3fmala\u00f0ur pipar<\/li>\n<li>ferskt k\u00f3r\u00edander (ef vill)<\/li>\n<li>l\u00edm\u00f3nusafi ( ef vill)<\/li>\n<\/ul>\n<p><!--more--><br \/>\nHiti\u00f0 \u00f3l\u00edfuol\u00eduna \u00ed potti vi\u00f0 mi\u00f0lungshita og m\u00fdkji\u00f0 lauk, hv\u00edtlauk og engifer \u00ed henni \u00ed nokkrar m\u00edn\u00fatur. Kryddi\u00f0 me\u00f0 karr\u00edi. B\u00e6ti\u00f0 s\u00ed\u00f0an so\u00f0inu og gulr\u00f3tunum \u00fat\u00ed og l\u00e1ti\u00f0 malla vi\u00f0 v\u00e6gan hita \u00ed um 25 m\u00edn\u00fatur. Setji\u00f0 s\u00ed\u00f0an s\u00fapuna \u00ed matvinnsluv\u00e9l  e\u00f0a noti\u00f0 t\u00f6frasprota beint \u00ed pottinn og mauki\u00f0. B\u00e6ti\u00f0 \u00fe\u00e1 k\u00f3kosmj\u00f3lkinni saman vi\u00f0 en vi\u00f0 \u00fea\u00f0 a\u00f0 hafa hana \u00ed uppskriftinni ver\u00f0ur s\u00fapan silkimj\u00fak og kremkenndari.  Gott er a\u00f0 str\u00e1 ferskum k\u00f3r\u00edanderlaufum og setja nokkra dropa af l\u00edm\u00f3nusafa yfir hverja sk\u00e1l \u00feegar s\u00fapan er borin fram.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 msk. \u00f3l\u00edfuol\u00eda 1 laukur, sm\u00e1tt saxa\u00f0ur 1 tsk. karr\u00ed 4 hv\u00edtlauksrif, marin 3-5 cm fersk engiferr\u00f3t, sm\u00e1tt s\u00f6xu\u00f0 500-600 g gulr\u00e6tur, saxa\u00f0ar gr\u00f3ft 1 l\u00edtri kj\u00faklinga- e\u00f0a gr\u00e6nmetisso\u00f0 1 l\u00edtil d\u00f3s k\u00f3kosmj\u00f3lk (165 ml) (m\u00e1 sleppa) salt og gr\u00f3fmala\u00f0ur pipar ferskt k\u00f3r\u00edander (ef vill)&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=392\">Lesa meira<\/a><\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-392","post","type-post","status-publish","format-standard","hentry","category-supur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=392"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/392\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}