{"id":394,"date":"2011-02-02T19:56:35","date_gmt":"2011-02-02T19:56:35","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=394"},"modified":"2011-02-02T19:56:35","modified_gmt":"2011-02-02T19:56:35","slug":"austurlenskur-hakkrettur","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=394","title":{"rendered":"Austurlenskur hakkr\u00e9ttur"},"content":{"rendered":"<ul>\n<li>500 g nautahakk<\/li>\n<li>4 hv\u00edtlauksrif<\/li>\n<li>1 laukur<\/li>\n<li>3 cm b\u00fatur ferskt engifer<\/li>\n<li>\u00bd paprika<\/li>\n<li>2 gulr\u00e6tur<\/li>\n<li>\u00bd hluti k\u00ednak\u00e1l e\u00f0a hv\u00edtk\u00e1l<\/li>\n<li>2 msk s\u00e6t chillis\u00f3sa<\/li>\n<li>8 msk soyas\u00f3sa<\/li>\n<li>4 dl vatn<\/li>\n<li>3 tsk gr\u00e6nmetiskraftur<\/li>\n<li>1 tsk salt<\/li>\n<\/ul>\n<p><!--more--><br \/>\nMerji\u00f0 hv\u00edtlaukinn \u00ed pressu og setji\u00f0 \u00ed sk\u00e1l.<br \/>\nSkeri\u00f0 engiferr\u00f3tina \u00ed mj\u00f6g litla bita og b\u00e6ti\u00f0 \u00ed sk\u00e1lina me\u00f0 hv\u00edtlauknum.<br \/>\nSkeri\u00f0 paprikuna \u00ed litla bita og setji\u00f0 \u00ed sk\u00e1l.<br \/>\nSkeri\u00f0 laukinn \u00ed strimla og setji\u00f0 \u00ed sk\u00e1l.<br \/>\nHreinsi\u00f0 gulr\u00f3tina og setji\u00f0 \u00ed sk\u00e1l me\u00f0 lauknum.<br \/>\nSkoli\u00f0 og gr\u00f3fsaxi\u00f0 k\u00ednak\u00e1li\u00f0 og setji\u00f0 \u00ed sk\u00e1l.<br \/>\nM\u00e6li\u00f0 s\u00f3sur, vatn,kraft og salt \u00ed sk\u00e1l og hafi\u00f0 tilb\u00fai\u00f0.<br \/>\nHiti\u00f0 p\u00f6nnu og br\u00fani\u00f0 hakki\u00f0.<br \/>\nB\u00e6ti\u00f0 hv\u00edtlauk og engifer \u00e1 p\u00f6nnuna og hr\u00e6ri\u00f0 vel.<br \/>\nB\u00e6ti\u00f0 lauknum og gulr\u00f3tinni \u00e1 p\u00f6nnuna og hr\u00e6ri\u00f0 \u00e1fram.<br \/>\nSetji\u00f0 k\u00ednak\u00e1li\u00f0,paprikuna,s\u00f3surnar og allt kryddi\u00f0 \u00e1 p\u00f6nnuna og hr\u00e6ri\u00f0 vel.<br \/>\nL\u00e1ti\u00f0 sj\u00f3\u00f0a vi\u00f0 mj\u00f6g v\u00e6gan hita \u00ed 5 m\u00edn\u00fatur.<br \/>\nBori\u00f0 fram me\u00f0 hr\u00edsgrj\u00f3num.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g nautahakk 4 hv\u00edtlauksrif 1 laukur 3 cm b\u00fatur ferskt engifer \u00bd paprika 2 gulr\u00e6tur \u00bd hluti k\u00ednak\u00e1l e\u00f0a hv\u00edtk\u00e1l 2 msk s\u00e6t chillis\u00f3sa 8 msk soyas\u00f3sa 4 dl vatn 3 tsk gr\u00e6nmetiskraftur 1 tsk salt<\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-394","post","type-post","status-publish","format-standard","hentry","category-kjotrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=394"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/394\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}