{"id":397,"date":"2011-02-11T00:12:13","date_gmt":"2011-02-11T00:12:13","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=397"},"modified":"2011-02-11T00:12:13","modified_gmt":"2011-02-11T00:12:13","slug":"andabringur-med-kirsuberjasosu","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=397","title":{"rendered":"Andabringur me\u00f0 kirsuberjas\u00f3su"},"content":{"rendered":"<ul>\n<li>3-4 andarbringur eftir st\u00e6r\u00f0. (um 250 gr \u00e1 mann)<\/li>\n<li>250 g kirsuber (hreinsi\u00f0 steinana \u00far)<\/li>\n<li>1 gr\u00e6nt Granny Smith-epli. Flysja\u00f0 og kjarnhreinsa\u00f0, skori\u00f0 \u00ed bita.<\/li>\n<li>1 dl rau\u00f0v\u00edn<\/li>\n<li>2 tsk sykur<\/li>\n<li>1\/2 kanilst\u00f6ng, mulin<\/li>\n<li>3 negulnaglar<\/li>\n<li>pipar<\/li>\n<li>hn\u00edfsoddur af m\u00faskat<\/li>\n<li>smj\u00f6r<\/li>\n<\/ul>\n<p><!--more--><br \/>\nHiti\u00f0 um 2 msk af smj\u00f6ri \u00ed potti \u00e1samt sykrinum. Br\u00fani\u00f0 eplabitana. B\u00e6ti\u00f0 rau\u00f0v\u00edninu saman vi\u00f0 og sj\u00f3\u00f0i\u00f0 ni\u00f0ur \u00ed 2-3 m\u00edn\u00fatur. B\u00e6ti\u00f0 \u00f6llu \u00f6\u00f0ru saman vi\u00f0 (nema andarbringunum), leyfi\u00f0 su\u00f0unni a\u00f0 koma upp, l\u00e6kki\u00f0 \u00fe\u00e1 hitann og l\u00e1ti\u00f0 malla \u00ed um t\u00edu m\u00edn\u00fatur.<br \/>\nS\u00edi\u00f0 s\u00f3suna og geymi\u00f0. Hiti\u00f0 ofninn \u00ed 200 gr\u00e1\u00f0ur.<br \/>\nBest er a\u00f0 af\u00fe\u00ed\u00f0a bringurnar \u00ed \u00edssk\u00e1p yfir n\u00f3tt. Taki\u00f0 \u00fe\u00e6r \u00far \u00edssk\u00e1pnum 2-3 klukkustundum \u00e1\u00f0ur en \u00fei\u00f0 eldi\u00f0 \u00fe\u00e6r, \u00feannig a\u00f0 \u00fe\u00e6r n\u00e1i stofuhita.<br \/>\nSkeri\u00f0 si\u00f0an \u00ed bringurnar skinnmegin b\u00e6\u00f0i langsum og \u00feversum \u00ed gegnum h\u00fa\u00f0ina og fitulagi\u00f0 alveg ni\u00f0ur a\u00f0 v\u00f6\u00f0vanum. Salti\u00f0 vel me\u00f0 Maldon-salti og nuddi\u00f0 \u00fev\u00ed ofan \u00ed r\u00e1sirnar sem \u00fei\u00f0 eru\u00f0 b\u00fain a\u00f0 skera.<br \/>\nHiti\u00f0 p\u00f6nnu \u00e1n ol\u00edu e\u00f0a smj\u00f6rs.<br \/>\nLeggi\u00f0 bringurnar \u00e1 p\u00f6nnuna me\u00f0 skinnhli\u00f0ina ni\u00f0ur og steiki\u00f0 \u00fear til puran er or\u00f0in st\u00f6kk og f\u00edn. Sn\u00fai\u00f0 \u00fe\u00e1 bringunum vi\u00f0 og steiki\u00f0 \u00ed 2-3 m\u00edn\u00fatur \u00e1 hinni hli\u00f0inni. Taki\u00f0 bringurnar af p\u00f6nnunni, setji\u00f0 \u00ed ofnfast form og setji\u00f0 inn \u00ed ofninn \u00ed 8-10 m\u00edn\u00fatur. Taki\u00f0 \u00fe\u00e6r \u00fe\u00e1 \u00fat og leyfi\u00f0 \u00feeim a\u00f0 jafna sig.<br \/>\nHiti\u00f0 s\u00f3suna upp og b\u00e6ti\u00f0 nokkrum steinlausum, heilum kirsuberjum saman vi\u00f0.<br \/>\n<a href=\"http:\/\/vinotek.is\" target=\"blank\">vinotek.is<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3-4 andarbringur eftir st\u00e6r\u00f0. (um 250 gr \u00e1 mann) 250 g kirsuber (hreinsi\u00f0 steinana \u00far) 1 gr\u00e6nt Granny Smith-epli. Flysja\u00f0 og kjarnhreinsa\u00f0, skori\u00f0 \u00ed bita. 1 dl rau\u00f0v\u00edn 2 tsk sykur 1\/2 kanilst\u00f6ng, mulin 3 negulnaglar pipar hn\u00edfsoddur af m\u00faskat smj\u00f6r<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-397","post","type-post","status-publish","format-standard","hentry","category-kjotrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=397"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/397\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}