{"id":401,"date":"2011-03-16T20:23:00","date_gmt":"2011-03-16T20:23:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=401"},"modified":"2011-03-16T20:23:00","modified_gmt":"2011-03-16T20:23:00","slug":"appelsinu-ond","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=401","title":{"rendered":"Appels\u00ednu \u00f6nd"},"content":{"rendered":"<ul>\n<li>Rifinn b\u00f6rkur af 1 appels\u00ednu<\/li>\n<li>3 msk. Appels\u00ednumarmela\u00f0i<\/li>\n<li>1 msk. Hunang<\/li>\n<li>Salt og pipar<\/li>\n<li>5 dl. Andaso\u00f0<\/li>\n<li>2 msk.sykur<\/li>\n<li>1 stk.appels\u00edna<\/li>\n<li>\u00bd dl. Appels\u00ednu\u00feykkni<\/li>\n<li>1 dl. Rau\u00f0v\u00edn<\/li>\n<li>\u00d6gn kj\u00f6tkraftur<\/li>\n<li>S\u00f3sujafnari<\/li>\n<li>2 msk. Kalt smj\u00f6r<\/li>\n<\/ul>\n<p><!--more--><br \/>\n<strong>A\u00f0fer\u00f0<\/strong>:<br \/>\n\u00deerri\u00f0 endurnar vel  og kryddi\u00f0 a\u00f0 utan me\u00f0 salti og pipar.<br \/>\nSetji\u00f0 \u00e1 grind og ofnsteiki\u00f0 vi\u00f0 150\u00b0c \u00ed 60 m\u00edn. Hafi\u00f0 vatn \u00ed sk\u00faffunni undir \u00f6ndunum.<br \/>\nBlandi\u00f0 saman rifna berkinum,marmela\u00f0inu og hunanginu.<br \/>\nPensli\u00f0 endurnar me\u00f0 bl\u00f6ndunni, h\u00e6kki\u00f0 ofnhitan \u00ed 200\u00b0c og steiki\u00f0 \u00ed 10-15 m\u00edn. \u00ed vi\u00f0b\u00f3t e\u00f0a \u00fear til hamurinn ver\u00f0ur st\u00f6kkur.<br \/>\n<strong>S\u00f3san<\/strong>:<br \/>\nBr\u00fani\u00f0 sykurinn \u00ed potti. Skeri\u00f0 appels\u00ednuna gr\u00f3ft ni\u00f0ur og setji\u00f0 \u00fat \u00ed br\u00fana\u00f0an sykurinn og hr\u00e6ri\u00f0 \u00ed  me\u00f0 sleif. Helli\u00f0 rau\u00f0v\u00edninu og  appels\u00ednu\u00feykkninu \u00fat \u00ed og l\u00e1ti\u00f0 malla vi\u00f0 v\u00e6gan hita \u00ed 5 m\u00edn. Sigti\u00f0 \u00ed annan pott . B\u00e6ti\u00f0 so\u00f0inu \u00ed og \u00feykki\u00f0 me\u00f0 s\u00f3sujafnaranum.Brag\u00f0b\u00e6ti\u00f0 me\u00f0 salti og pipar.Liti\u00f0 me\u00f0 \u00f6gn s\u00f3sulit.R\u00e9tt \u00e1\u00f0ur  en s\u00f3san er borin fram er k\u00f6ldu smj\u00f6rinu hr\u00e6rt  \u00fat  \u00ed s\u00f3suna, h\u00fan m\u00e1 ekki sj\u00f3\u00f0a eftir \u00fea\u00f0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rifinn b\u00f6rkur af 1 appels\u00ednu 3 msk. Appels\u00ednumarmela\u00f0i 1 msk. Hunang Salt og pipar 5 dl. Andaso\u00f0 2 msk.sykur 1 stk.appels\u00edna \u00bd dl. Appels\u00ednu\u00feykkni 1 dl. Rau\u00f0v\u00edn \u00d6gn kj\u00f6tkraftur S\u00f3sujafnari 2 msk. Kalt smj\u00f6r<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,3],"tags":[],"class_list":["post-401","post","type-post","status-publish","format-standard","hentry","category-kjotrettir","category-villibrad"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=401"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/401\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}