{"id":403,"date":"2011-03-22T19:49:36","date_gmt":"2011-03-22T19:49:36","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=403"},"modified":"2020-09-17T00:36:34","modified_gmt":"2020-09-17T00:36:34","slug":"hachala-arabiskur-thorskrettur","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=403","title":{"rendered":"Hachala, Arab\u00edskur \u00feorskr\u00e9ttur"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>sm\u00e1 k\u00fask\u00fas<\/li><li>1 gr\u00e6n paprika<\/li><li>1\/2 dolla svartar \u00f3l\u00edfur<\/li><li>1 bakki sveppir<\/li><li>2 hv\u00edtlauksgeirar<\/li><li>smj\u00f6r<\/li><li>s\u00edtr\u00f3na<\/li><li>400 gr \u00feorskur (fl\u00f6k)<\/li><li>grat\u00ednostur<\/li><li>t\u00f3matur<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\u00deorskurinn l\u00e1tinn liggja \u00ed s\u00edtr\u00f3nusafa. K\u00fask\u00fasi\u00f0 elda\u00f0 eftir lei\u00f0beiningum og ol\u00eda og s\u00edtr\u00f3nusafi sett \u00fat \u00e1 \u00feegar tilb\u00fai\u00f0. Paprika steikt \u00ed \u00f6rstutta stund \u00e1 h\u00e6gum hita, \u00fear \u00e1 eftir er sveppum, hv\u00edtlauk og \u00f3l\u00edvum b\u00e6tt vi\u00f0. L\u00e1ta malla \u00ed sm\u00e1 stund og k\u00fask\u00fasinu svo b\u00e6tt vi\u00f0. Eins og me\u00f0 anna\u00f0 k\u00fask\u00fas, \u00fe\u00e1 er \u00e1g\u00e6tt a\u00f0 b\u00e6ta sm\u00e1 smj\u00f6ri vi\u00f0 \u00e1 \u00feessum t\u00edmapunkti en \u00fea\u00f0 \u00fearf ekki. K\u00fask\u00fasbl\u00f6ndunni er hellt \u00ed fat, \u00feorskurinn steikur og svo lag\u00f0ur yfir k\u00fask\u00fasbl\u00f6nduna. T\u00f3m\u00f6tum er \u00fearn\u00e6st ra\u00f0a\u00f0 ofan \u00e1 fiskinn og osturinn yfir. Grilla\u00f0 \u00ed ofni \u00feanga\u00f0 til osturinn byrjar a\u00f0 br\u00fanast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>sm\u00e1 k\u00fask\u00fas 1 gr\u00e6n paprika 1\/2 dolla svartar \u00f3l\u00edfur 1 bakki sveppir 2 hv\u00edtlauksgeirar smj\u00f6r s\u00edtr\u00f3na 400 gr \u00feorskur (fl\u00f6k) grat\u00ednostur t\u00f3matur \u00deorskurinn l\u00e1tinn liggja \u00ed s\u00edtr\u00f3nusafa. K\u00fask\u00fasi\u00f0 elda\u00f0 eftir lei\u00f0beiningum og ol\u00eda og s\u00edtr\u00f3nusafi sett \u00fat \u00e1 \u00feegar tilb\u00fai\u00f0. Paprika steikt \u00ed \u00f6rstutta stund&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=403\">Lesa meira<\/a><\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-403","post","type-post","status-publish","format-standard","hentry","category-fiskrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=403"}],"version-history":[{"count":1,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/403\/revisions"}],"predecessor-version":[{"id":875,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/403\/revisions\/875"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}