{"id":51,"date":"2005-10-19T14:17:07","date_gmt":"2005-10-19T14:17:07","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=51"},"modified":"2005-10-19T14:17:07","modified_gmt":"2005-10-19T14:17:07","slug":"kjulli-med-appelsinum-og-mondlum","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=51","title":{"rendered":"Kj\u00falli me\u00f0 appels\u00ednum og m\u00f6ndlum"},"content":{"rendered":"<trong>Uppskrift fyrir fj\u00f3ra:<\/strong><\/p>\n<ul>\n<li>4 kj\u00faklingabringur   <\/li>\n<li>50 gr. m\u00f6ndlufl\u00f6gur    <\/li>\n<li>3 appels\u00ednur      <\/li>\n<li>2 msk. str\u00e1sykur  <\/li>\n<li>Paprikuduft   <\/li>\n<li>\u00d3l\u00edfuol\u00eda     <\/li>\n<li>Salt og n\u00fdmala\u00f0ur svartur pipar <\/li>\n<\/ul>\n<p>Hiti\u00f0 \u00f3l\u00edfuol\u00eduna \u00e1 p\u00f6nnu, b\u00e6ti\u00f0 s\u00ed\u00f0an m\u00f6ndlunum \u00fat \u00ed og steiki\u00f0 \u00fear til \u00fe\u00e6r ver\u00f0a gylltar a\u00f0 lit. Fjarl\u00e6gi\u00f0 af p\u00f6nnunni og leggi\u00f0 til hli\u00f0ar. Kryddi\u00f0 kj\u00faklinginn eftir smekk me\u00f0 salti, pipar og paprikudufti. Setji\u00f0 s\u00ed\u00f0an \u00fat \u00e1 p\u00f6nnuna og steiki\u00f0 \u00e1 b\u00e1\u00f0um hli\u00f0um. Setji\u00f0 lok \u00e1 p\u00f6nnuna og l\u00e1ti\u00f0 malla \u00ed 30 m\u00edn., e\u00f0a \u00fear til kj\u00faklingurinn er tilb\u00fainn. \u00c1 me\u00f0an, kreisti\u00f0 safann \u00far tveimur appels\u00ednum. Skeri\u00f0 \u00fe\u00e1 \u00feri\u00f0ju \u00ed bita, passi\u00f0 a\u00f0 taka alla steina \u00far. F\u00e6ri\u00f0 kj\u00faklinginn af p\u00f6nnunni og \u00ed eldfast m\u00f3t sem hefur veri\u00f0 hita\u00f0 upp. Setji\u00f0 appels\u00ednusafann, appels\u00ednubitana og sykurinn \u00fat \u00e1 p\u00f6nnuna og sj\u00f3\u00f0i\u00f0 \u00ed 2 m\u00edn. Helli\u00f0 bl\u00f6ndunni s\u00ed\u00f0an yfir kj\u00faklinginn. A\u00f0 lokum str\u00e1i\u00f0 m\u00f6ndlunum yfir kj\u00faklinginn og beri\u00f0 fram strax.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uppskrift fyrir fj\u00f3ra: 4 kj\u00faklingabringur 50 gr. m\u00f6ndlufl\u00f6gur 3 appels\u00ednur 2 msk. str\u00e1sykur Paprikuduft \u00d3l\u00edfuol\u00eda Salt og n\u00fdmala\u00f0ur svartur pipar Hiti\u00f0 \u00f3l\u00edfuol\u00eduna \u00e1 p\u00f6nnu, b\u00e6ti\u00f0 s\u00ed\u00f0an m\u00f6ndlunum \u00fat \u00ed og steiki\u00f0 \u00fear til \u00fe\u00e6r ver\u00f0a gylltar a\u00f0 lit. Fjarl\u00e6gi\u00f0 af p\u00f6nnunni og leggi\u00f0 til hli\u00f0ar.&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=51\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-51","post","type-post","status-publish","format-standard","hentry","category-kjuklingarettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}