{"id":536,"date":"2012-10-30T10:15:00","date_gmt":"2012-10-30T10:15:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=536"},"modified":"2012-10-29T23:39:50","modified_gmt":"2012-10-29T23:39:50","slug":"graskers-og-baunasupa-med-kokosmjolk","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=536","title":{"rendered":"Graskers og baunas\u00fapa me\u00f0 k\u00f3kosmj\u00f3lk"},"content":{"rendered":"<ul>\n<li>1 hv\u00edtlauksrif<\/li>\n<li>2 g ferskt engifer<\/li>\n<li>1 rau\u00f0ur chili pipar<\/li>\n<li>1 heil kanilst\u00f6ng<\/li>\n<li>2 heilir negulnaglar<\/li>\n<li>2 laukar<\/li>\n<li>2 seller\u00edstilkar<\/li>\n<li>1 msk k\u00f3kosol\u00eda og vatn til vi\u00f0b\u00f3tar ef \u00fearf meiri v\u00f6kva<\/li>\n<li>1 msk t\u00f3matmauk<\/li>\n<li>200 g linsubaunir<\/li>\n<li>1 l\u00edtri vatn<\/li>\n<li>1 gr\u00e6nmetisteningur<\/li>\n<li>500 g grasker<\/li>\n<li>400 ml k\u00f3kosmj\u00f3lk<\/li>\n<li>0,5 tsk m\u00faskat<\/li>\n<li>0,5 tsk agaves\u00edr\u00f3p<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Saxi\u00f0 lauk, engifer, hv\u00edtlauk, chilli pipar og seller\u00ed mj\u00f6g sm\u00e1tt.<\/p>\n<p>Hiti\u00f0 k\u00f3kosol\u00eduna \u00ed st\u00f3rum potti og \u00a0hiti\u00f0 laukinn \u00ed 5 m\u00edn\u00fatur e\u00f0a \u00feanga\u00f0 til hann er or\u00f0inn mj\u00fakur. \u00a0B\u00e6ti\u00f0 vatni vi\u00f0 ef \u00fearf meiri v\u00f6kva. \u00a0B\u00e6ti\u00f0 kanilst\u00f6nginni, neguln\u00f6glunum, hv\u00edtlauknum, engiferinu, chilli piparnum og seller\u00edinu \u00fat \u00ed og hiti\u00f0 \u00ed nokkrar m\u00edn\u00fatur. \u00a0B\u00e6ti\u00f0 t\u00f3matmaukinu \u00fat \u00ed \u00e1samt linsubaununum. \u00a0Setji\u00f0 vatni\u00f0 og gr\u00e6nmetisteninginn \u00fat \u00ed pottinn, l\u00e1ti\u00f0 su\u00f0una koma upp og\u00a0bullsj\u00f3\u00f0i\u00f0 \u00ed 10 m\u00edn\u00fatur. \u00a0L\u00e6kki\u00f0 hitann og l\u00e1ti\u00f0 s\u00fapuna malla vi\u00f0 v\u00e6gan hita \u00ed um klukkut\u00edma e\u00f0a \u00feanga\u00f0 til baunirnar ver\u00f0a mj\u00fakar. \u00a0Mauki\u00f0 \u00fe\u00e1 s\u00fapuna me\u00f0 t\u00f6frasprota.<\/p>\n<p>Afh\u00fd\u00f0i\u00f0 graskeri\u00f0, fr\u00e6hreinsi\u00f0 og saxi\u00f0 \u00ed gr\u00f3fa bita. \u00a0Setji\u00f0 \u00ed me\u00f0alst\u00f3ran pott \u00e1samt m\u00faskati og agaves\u00edr\u00f3pi. \u00a0Helli\u00f0 k\u00f3kosmj\u00f3lkinni \u00fat \u00e1 og l\u00e1ti\u00f0 malla vi\u00f0 v\u00e6gan hita \u00ed um 30-40 m\u00edn\u00fatur e\u00f0a \u00feanga\u00f0 til graskeri\u00f0 er or\u00f0i\u00f0 mj\u00f6g mj\u00fakt. \u00a0Mauki\u00f0 \u00fe\u00e1 me\u00f0 t\u00f6frasprota.<\/p>\n<p>Fjarl\u00e6gi\u00f0 negulnaglana og kanilst\u00f6ngina \u00far baunas\u00fapunni og helli\u00f0 \u00ed\u00a0sk\u00e1lar. \u00a0Helli\u00f0 graskersmaukinu varlega, \u00ed mj\u00f3rri bunu ofan \u00e1 baunas\u00fapuna. \u00a0Dragi\u00f0 skaft \u00e1 gaffli til a\u00f0 draga \u00ed gegnum s\u00fapuna og gera mynstur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 hv\u00edtlauksrif 2 g ferskt engifer 1 rau\u00f0ur chili pipar 1 heil kanilst\u00f6ng 2 heilir negulnaglar 2 laukar 2 seller\u00edstilkar 1 msk k\u00f3kosol\u00eda og vatn til vi\u00f0b\u00f3tar ef \u00fearf meiri v\u00f6kva 1 msk t\u00f3matmauk 200 g linsubaunir 1 l\u00edtri vatn 1 gr\u00e6nmetisteningur 500 g grasker&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=536\">Lesa meira<\/a><\/p>\n","protected":false},"author":14,"featured_media":551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[43,44,45],"class_list":["post-536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supur","tag-grasker","tag-kokosmjolk","tag-linsubaunir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=536"}],"version-history":[{"count":5,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/536\/revisions"}],"predecessor-version":[{"id":540,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/536\/revisions\/540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/media\/551"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}