Uppskrift fyrirr 6<\/p>\n
Uppskrift fyrirr 6 500 gr. brytja\u00f0ur kj\u00faklingur 1 d\u00f3s (16 oz) ni\u00f0urso\u00f0nir t\u00f3matar 1 d\u00f3s (6 oz) t\u00f3mat p\u00farra 1 \u00bd msk s\u00f6xu\u00f0 steinselja 1 \u00bd tsk salt 1 tsk basil u.\u00fe.b. 200 gr Lasagna pl\u00f6tur 2 d\u00f3sir kotas\u00e6la, hrein 1 egg, slegi\u00f0 saman \u00bd Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-55","post","type-post","status-publish","format-standard","hentry","category-kjuklingarettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/55\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=55"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMatrei\u00f0sla<\/strong>
\nSetji\u00f0 kj\u00faklinginn \u00e1 me\u00f0alheita p\u00f6nnu og hr\u00e6ri\u00f0 af og til \u00ed 6 m\u00edn\u00fatur. Setji\u00f0 ni\u00f0urso\u00f0nu t\u00f3matana, t\u00f3matp\u00farruna, \u00bd tsk af steinseljunni og 1 tsk af saltinu \u00ed blandara og hr\u00e6ri\u00f0 vel saman. Hr\u00e6ri\u00f0 bl\u00f6ndunni saman vi\u00f0 kj\u00faklinginn \u00e1 p\u00f6nnunni og l\u00e1ti\u00f0 malla \u00ed u.\u00fe.b. 20 m\u00edn\u00fatur. Blandi\u00f0 saman \u00ed sk\u00e1l afganginum af steinseljunni, afganginum af saltinu, kotas\u00e6lunni, egginu og pipar.
\nSetji\u00f0 n\u00fa allt \u00ed eldfast m\u00f3t. Fyrst kj\u00faklinginn, \u00fe\u00e1 kotas\u00e6lubl\u00f6nduna , mozzarella ost, og s\u00ed\u00f0an lasagna pl\u00f6turnar, aftur kj\u00fakling og s\u00ed\u00f0an parmesan ost. (e\u00f0a blandi\u00f0 eins og hverjum \u00feykir best)
\nMj\u00f6g gott er a\u00f0 geyma \u00ed \u00edssk\u00e1p yfir n\u00f3tt \u00e1\u00f0ur en elda\u00f0 en ekki nau\u00f0synlegt. Setji\u00f0 \u00ed 190\u00b0 heitan ofn og eldi\u00f0 \u00ed 30 m\u00edn\u00fatur. L\u00e1ti\u00f0 standa \u00ed 10 m\u00edn\u00fatur \u00e1\u00f0ur en bori\u00f0 fram.<\/p>\n","protected":false},"excerpt":{"rendered":"