{"id":62,"date":"2006-02-02T07:00:00","date_gmt":"2006-02-02T07:00:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=62"},"modified":"2006-02-02T07:00:00","modified_gmt":"2006-02-02T07:00:00","slug":"spaghetti-al-aglio-e-limone","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=62","title":{"rendered":"Spaghetti al aglio e limone"},"content":{"rendered":"<p>Spaghetti al aglio e limone<br \/>\n(spagett\u00ed me\u00f0 hv\u00edtlauk og s\u00edtr\u00f3nu)<\/p>\n<ul>\n<li>500 gr spagett\u00ed\n<li>1 mtsk gr\u00f3fsalt\n<li>10 hv\u00edtlauksgeirar\n<li>safi \u00far \u00feremur s\u00edtr\u00f3num\n<li>j\u00f3mfr\u00faarol\u00eda\n<li>hjartafr\u00f3 (fersk s\u00edtr\u00f3numelissa) e\u00f0a steinselja\n<\/ul>\n<p>\u00deetta er afar flj\u00f3tlegur r\u00e9ttur og s\u00e9rstaklega sumarlegur; upplag\u00f0ur sem primo piatto, l\u00e9ttur pastar\u00e9ttur og lystauki \u00e1 undan a\u00f0alr\u00e9ttinum, t.d. fiski. Ef hann er bor\u00f0a\u00f0ur einn og s\u00e9r er gott a\u00f0 hafa me\u00f0 n\u00fdbaka\u00f0 brau\u00f0 og \u00feurrt e\u00f0a h\u00e1lf\u00feurrt vel k\u00e6lt hv\u00edtv\u00edn.<\/p>\n<p><!--more--><br \/>\nVatn \u00ed st\u00f3ran pott og salta me\u00f0 gr\u00f3fsalti \u00feegar su\u00f0an kemur upp. Ol\u00eda \u00e1 p\u00f6nnu. Afh\u00fd\u00f0a hv\u00edtlaukinn og merja svol\u00edti\u00f0 \u00e1\u00f0ur en hann er settur \u00e1 p\u00f6nnuna. Steikja vi\u00f0 v\u00e6gan hita, en \u00feegar laukurinn er farinn a\u00f0 d\u00f6kkna er hann tekinn af og honum hent. Sj\u00f3\u00f0a spagett\u00edi\u00f0 passlega, skola og setja svo \u00fat \u00ed hv\u00edtlauksol\u00eduna \u00e1 p\u00f6nnunni. Blanda saman og kreista \u00far s\u00edtr\u00f3nunum \u00fear yfir. A\u00f0 lokum er hjartafr\u00f3in e\u00f0a steinseljan rifin yfir pastalengjurnar og \u00feetta bori\u00f0 fram \u00ed sk\u00e1l.<br \/>\nR\u00d3MARVEFURINN<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spaghetti al aglio e limone (spagett\u00ed me\u00f0 hv\u00edtlauk og s\u00edtr\u00f3nu) 500 gr spagett\u00ed 1 mtsk gr\u00f3fsalt 10 hv\u00edtlauksgeirar safi \u00far \u00feremur s\u00edtr\u00f3num j\u00f3mfr\u00faarol\u00eda hjartafr\u00f3 (fersk s\u00edtr\u00f3numelissa) e\u00f0a steinselja \u00deetta er afar flj\u00f3tlegur r\u00e9ttur og s\u00e9rstaklega sumarlegur; upplag\u00f0ur sem primo piatto, l\u00e9ttur pastar\u00e9ttur og lystauki \u00e1&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=62\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-62","post","type-post","status-publish","format-standard","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/62","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/62\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}