{"id":63,"date":"2006-02-03T07:00:00","date_gmt":"2006-02-03T07:00:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=63"},"modified":"2006-02-03T07:00:00","modified_gmt":"2006-02-03T07:00:00","slug":"humarsupa-ad-haetti-meistarans","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=63","title":{"rendered":"Humars\u00fapa a\u00f0 h\u00e6tti meistarans"},"content":{"rendered":"<p>\u00deessi humars\u00fapa er \u00e6ttu\u00f0 fr\u00e1 humarh\u00e1t\u00f0 \u00e1 h\u00f6fn, \u00f6rugglega afar lj\u00faffeng.<\/p>\n<ul>\n<li>500 g humar \u00ed skel <\/li>\n<li>3 stk fiskiteningar <\/li>\n<li>3 stk me\u00f0alst\u00f3rar gulr\u00e6tur <\/li>\n<li>2 stk hv\u00edtlauksrif <\/li>\n<li>2 l vatn <\/li>\n<li>1 stk laukur <\/li>\n<li>1 stk paprika, gr\u00e6n <\/li>\n<li>1 l rj\u00f3mi e\u00f0a matrei\u00f0slurj\u00f3mi <\/li>\n<li>lj\u00f3s s\u00f3su\u00feykkir <\/li>\n<li>smj\u00f6r <\/li>\n<\/ul>\n<p>Skelfletti\u00f0 og hreinsi\u00f0 humarinn, Br\u00fani\u00f0 skelina \u00ed potti \u00e1samt hv\u00edtlauknum vi\u00f0 v\u00e6gan hita, B\u00e6ti\u00f0 vatni, gr\u00f3ft skornum lauk, papriku og gulr\u00f3tum \u00fat \u00ed og l\u00e1ti\u00f0 krauma \u00ed 10 t\u00edma.<br \/>\nSigti\u00f0 so\u00f0i\u00f0 og b\u00e6ti\u00f0 fiskikrafti \u00fat \u00ed. \u00deykki\u00f0 so\u00f0i\u00f0 me\u00f0 lj\u00f3sum s\u00f3su\u00feykki eftir smekk og b\u00e6ti\u00f0 svo rj\u00f3manum saman vi\u00f0. 15 m\u00edn \u00e1\u00f0ur en s\u00fapan er borin fram er humarinn settur \u00fat \u00ed. Passi\u00f0 a\u00f0 s\u00fapan sj\u00f3\u00f0i ekki eftir \u00fea\u00f0, humarinn \u00e1 bara a\u00f0 hitna \u00ed gegn. Beri\u00f0 \u00feessa lj\u00faffengu s\u00fapu fram me\u00f0 hv\u00edtlauksbrau\u00f0i sem fengi\u00f0 hefur a\u00f0 hitna \u00ed ofni \u00e1 me\u00f0an humarinn ver\u00f0ur til. H\u00e6gt er a\u00f0 \u00fatb\u00faa so\u00f0i\u00f0 me\u00f0 nokkrum fyrirvara og geyma \u00ed frysti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00deessi humars\u00fapa er \u00e6ttu\u00f0 fr\u00e1 humarh\u00e1t\u00f0 \u00e1 h\u00f6fn, \u00f6rugglega afar lj\u00faffeng. 500 g humar \u00ed skel 3 stk fiskiteningar 3 stk me\u00f0alst\u00f3rar gulr\u00e6tur 2 stk hv\u00edtlauksrif 2 l vatn 1 stk laukur 1 stk paprika, gr\u00e6n 1 l rj\u00f3mi e\u00f0a matrei\u00f0slurj\u00f3mi lj\u00f3s s\u00f3su\u00feykkir smj\u00f6r Skelfletti\u00f0&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=63\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-63","post","type-post","status-publish","format-standard","hentry","category-supur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/63\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}