{"id":638,"date":"2014-02-23T01:10:00","date_gmt":"2014-02-23T01:10:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=638"},"modified":"2020-09-17T00:25:52","modified_gmt":"2020-09-17T00:25:52","slug":"638","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=638","title":{"rendered":"Fr\u00f6nsk s\u00fakkula\u00f0ikaka"},"content":{"rendered":"\n<p>\u00deetta ver\u00f0ur seint talin hollustu kaka. En g\u00f3\u00f0 er h\u00fan.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200 gr. smj\u00f6r<\/li><li>200 gr. su\u00f0us\u00fakkula\u00f0i<\/li><li>4 egg<\/li><li>2 dl. sykur<\/li><li>1 dl. hveiti<\/li><\/ul>\n\n\n\n<p>Br\u00e6\u00f0i\u00f0 \u00ed vatnsba\u00f0i s\u00fakkula\u00f0i og smj\u00f6r. \u00deeyti\u00f0 eggin og sykurinn saman. Hr\u00e6ri\u00f0 br\u00e1\u00f0nu s\u00fakkula\u00f0i og hveitinu \u00fat \u00ed \u00feeyttu eggin me\u00f0 sleif e\u00f0a sleikju. Baki\u00f0 vi\u00f0 170 c\u00b0 \u00ed 30 m\u00edn.<\/p>\n\n\n\n<p>Krem:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 gr. s\u00fakkula\u00f0i<\/li><li>60 gr. smj\u00f6r<\/li><li>2 msk. s\u00fdr\u00f3p<\/li><\/ul>\n\n\n\n<p>Br\u00e6\u00f0i\u00f0 \u00a0smj\u00f6ri\u00f0 og s\u00fakkula\u00f0i\u00f0 \u00ed vatnsba\u00f0i a\u00f0 vi\u00f0b\u00e6ttu s\u00fdr\u00f3pinu. L\u00e1ti\u00f0 k\u00f3lna nokku\u00f0 \u00e1\u00f0ur en \u00fea\u00f0 er sett yfir k\u00f6kuna.<\/p>\n\n\n\n<p>\u00dea\u00f0 er upplagt a\u00f0 skreyta k\u00f6kuna me\u00f0 berjum, t.d. jar\u00f0arberjum, hindberjum e\u00f0a jafnvel bl\u00e6juberjum. Jafnvel sm\u00e1 fl\u00f3rsykri.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00deetta ver\u00f0ur seint talin hollustu kaka. En g\u00f3\u00f0 er h\u00fan.<\/p>\n","protected":false},"author":1,"featured_media":643,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[65,67],"class_list":["post-638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokur","tag-smjor","tag-sukkuladi"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=638"}],"version-history":[{"count":4,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/638\/revisions"}],"predecessor-version":[{"id":872,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/638\/revisions\/872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/media\/643"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}