{"id":675,"date":"2014-05-27T08:03:00","date_gmt":"2014-05-27T08:03:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=675"},"modified":"2020-09-15T19:50:02","modified_gmt":"2020-09-15T19:50:02","slug":"bruschetta-med-tomotum-og-basilikku","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=675","title":{"rendered":"Bruschetta me\u00f0 t\u00f3m\u00f6tum og basilikku"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>6 til 7 \u00feroska\u00f0ir&nbsp;t\u00f3matar (t.d. pl\u00f3mu)<\/li><li>2 -3 geirar hv\u00edtlaukur<\/li><li>1 tsk.&nbsp;extra virgin ol\u00edvu ol\u00eda<\/li><li>1 tsk.&nbsp;balsamic&nbsp;edik<\/li><li>6-8 fersk&nbsp;basillikulauf<\/li><li>Salt<\/li><li>Svartur pipar (mala\u00f0ur)<\/li><li>Baguette&nbsp;brau\u00f0, e\u00f0a eitthva\u00f0 svipa\u00f0<\/li><li>1\/4 bolli&nbsp;ol\u00edvu ol\u00eda<\/li><li>Mel\u00f3na<\/li><li>Mozzarella ostur<\/li><li>Hr\u00e1skinka<\/li><\/ul>\n\n\n\n<p>Setji\u00f0 t\u00f3matana \u00ed sj\u00f3\u00f0andi vatn \u00ed c.a. 1 m\u00edn\u00fatu. \u00c1\u00f0ur er gott r\u00e1\u00f0 a\u00f0 skera \u00f6rl\u00edtinn kross \u00ed \u00fe\u00e1 svo au\u00f0veldara ver\u00f0i a\u00f0 flysja \u00fe\u00e1. \u00deegar b\u00fai\u00f0 er a\u00f0 skr\u00e6la \u00fe\u00e1 er \u00e1g\u00e6tt a\u00f0 fjarl\u00e6gja \u00fea\u00f0 mesta af fr\u00e6junum \u00far \u00feeim og snyrta \u00ed burtu \u00fear sem stilkurinn var.<br>\u00dev\u00ed n\u00e6st eru \u00feeir skornir \u00ed litla teninga e\u00f0a saxa\u00f0ir nokku\u00f0 sm\u00e1tt og blandi\u00f0 vi\u00f0 s\u00f6xu\u00f0um e\u00f0a pressu\u00f0um hv\u00edtlauk (1-2 rif) \u00e1 samt 1 tsk. af virgin ol\u00edfuol\u00edu, balsamic&nbsp;edik&nbsp;og blanda\u00f0 saman. Saxi\u00f0 basillikuna \u00fat \u00ed setji\u00f0&nbsp;salt og pipar eftir smekk.<\/p>\n\n\n\n<p>Brau\u00f0i\u00f0 er&nbsp;skori\u00f0 ni\u00f0ur \u00ed snei\u00f0ar, pensli\u00f0 a\u00f0ra hli\u00f0ina me\u00f0 ol\u00edfuol\u00edu og setji\u00f0 \u00e1 pl\u00f6tu e\u00f0a grind me\u00f0 ol\u00eduna ni\u00f0ur. Risti\u00f0 \u00ed ofninum vi\u00f0 c.a. 230 \u00b0c \u00ed \u00f6rf\u00e1ar m\u00edn\u00fatur, e\u00f0a \u00fear til brau\u00f0i\u00f0 ver\u00f0ur gullinbr\u00fant a\u00f0 lit. Tekur c.a. 4 m\u00edn. M\u00e6li me\u00f0 a\u00f0 fylgjast vel me\u00f0 svo \u00fea\u00f0 brenni ekki. \u00deegar brau\u00f0i\u00f0 er til er hv\u00edtlauk nudda\u00f0 \u00e1 brau\u00f0i.<\/p>\n\n\n\n<p>\u00dev\u00ed n\u00e6st eru t\u00f3matarnir settir \u00e1 brau\u00f0i. Mj\u00f6g gott er a\u00f0 setja sm\u00e1 mel\u00f3nu bita me\u00f0 \u00e1samt sm\u00e1&nbsp;Mozzarella osti og sm\u00e1 r\u00e6mu af hr\u00e1skinku. Best er a\u00f0 setja \u00e1leggi\u00f0 \u00e1 r\u00e9tt \u00e1\u00f0ur en \u00fea\u00f0 er bor\u00f0i\u00f0 fram svo \u00fea\u00f0 ver\u00f0i ekki rakt og mj\u00fakt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bruschetta er tilvalinn forr\u00e9ttur<\/p>\n","protected":false},"author":1,"featured_media":848,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,26],"tags":[55,57,56],"class_list":["post-675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-braud","category-forrettir","tag-basillika","tag-hvitlaukur","tag-tomatur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=675"}],"version-history":[{"count":8,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/675\/revisions"}],"predecessor-version":[{"id":850,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/675\/revisions\/850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/media\/848"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}