{"id":69,"date":"2006-02-15T07:00:00","date_gmt":"2006-02-15T07:00:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=69"},"modified":"2006-02-15T07:00:00","modified_gmt":"2006-02-15T07:00:00","slug":"hatidar-humar","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=69","title":{"rendered":"H\u00e1t\u00ed\u00f0ar humar"},"content":{"rendered":"<ul>\n<li>500 g humar <\/li>\n<li>8 stk t\u00f3matar <\/li>\n<li>3 msk ol\u00eda <\/li>\n<li>2\u0153 dl rj\u00f3mi <\/li>\n<li>2 tsk karr\u00ed <\/li>\n<li>1 stk hv\u00edtlauksrif <\/li>\n<li>1 stk l\u00edti\u00f0 salath\u00f6fu\u00f0, skori\u00f0 \u00ed strimla <\/li>\n<li>1 stk rau\u00f0 paprika, skorin \u00ed strimla <\/li>\n<li>\u00bd dl kon\u00edak <\/li>\n<li>salt og n\u00fdmala\u00f0ur pipar <\/li>\n<li>tabascos\u00f3sa <\/li>\n<\/ul>\n<p>Dragi\u00f0 humarinn \u00far skelinni, sn\u00f6ggbr\u00fani\u00f0 hann \u00ed heitri ol\u00edu og kryddi\u00f0 me\u00f0 salti og n\u00fdm\u00f6lu\u00f0um sv\u00f6rtum pipar. Helli\u00f0 kon\u00edakinu yfir, kveiki\u00f0 \u00ed og l\u00e1ti\u00f0 \u00fea\u00f0 brenna \u00fat. Str\u00e1i\u00f0 karr\u00edduftinu yfir og b\u00e6ti\u00f0 m\u00f6r\u00f0um hv\u00edtlauknum saman vi\u00f0. L\u00e1ti\u00f0 \u00feetta krauma um stund og hr\u00e6ri\u00f0 \u00ed \u00e1 me\u00f0an. Helli\u00f0 rj\u00f3manum yfir og hr\u00e6ri\u00f0. B\u00e6ti\u00f0 t\u00f3matb\u00e1tunum og paprikkustrimlunum saman vi\u00f0. Hiti\u00f0 r\u00e9ttinn a\u00f0 su\u00f0u (passi\u00f0 a\u00f0 hann sj\u00f3\u00f0i alls ekki \u00fev\u00ed \u00fe\u00e1 ver\u00f0ur humarinn seigur) sl\u00f6kkvi\u00f0 undir og l\u00e1ti\u00f0 r\u00e9ttinn standa \u00ed 2-3 m\u00edn. Smakki\u00f0 til me\u00f0 kryddi og tabascos\u00f3su og b\u00e6ti\u00f0 salatinu \u00fat \u00ed. Bori\u00f0 fram me\u00f0 hv\u00edtlauksbrau\u00f0i og hr\u00edsgrj\u00f3num.<\/p>\n<p><!--more--><br \/>\nSpurning um a\u00f0 fara varlega og hafa eldvarnarteppi vi\u00f0 h\u00f6ndina.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g humar 8 stk t\u00f3matar 3 msk ol\u00eda 2\u0153 dl rj\u00f3mi 2 tsk karr\u00ed 1 stk hv\u00edtlauksrif 1 stk l\u00edti\u00f0 salath\u00f6fu\u00f0, skori\u00f0 \u00ed strimla 1 stk rau\u00f0 paprika, skorin \u00ed strimla \u00bd dl kon\u00edak salt og n\u00fdmala\u00f0ur pipar tabascos\u00f3sa Dragi\u00f0 humarinn \u00far skelinni, sn\u00f6ggbr\u00fani\u00f0&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=69\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-69","post","type-post","status-publish","format-standard","hentry","category-fiskrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/69\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}