{"id":70,"date":"2006-02-17T07:00:00","date_gmt":"2006-02-17T07:00:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=70"},"modified":"2006-02-17T07:00:00","modified_gmt":"2006-02-17T07:00:00","slug":"graenmetislasagne","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=70","title":{"rendered":"Gr\u00e6nmetislasagne"},"content":{"rendered":"<ul>\n<li>gulr\u00e6tur, skornar <\/li>\n<li>1\/2 bl\u00f3mk\u00e1lsh\u00f6fu\u00f0, bita\u00f0 <\/li>\n<li>1 laukur, skorin \u00ed bita <\/li>\n<li>1\/2-1 s\u00e6t kartafla \u00ed \u00feunnum snei\u00f0um <\/li>\n<li>3 hv\u00edtlauksrif <\/li>\n<li>2 d\u00f3sir ni\u00f0urso\u00f0nir t\u00f3matar <\/li>\n<li>1 d\u00f3s k\u00f3kosmj\u00f3l <\/li>\n<li>1\/2-1 d\u00f3s fetaostur \u00ed strimlum (ekki \u00ed ol\u00edu) <\/li>\n<li>rifinn ostur <\/li>\n<li>lasagne pl\u00f6tur <\/li>\n<\/ul>\n<p>Hleypi\u00f0 upp su\u00f0unni \u00e1 bl\u00f3mk\u00e1linu og gulr\u00f3tunum. Steikji\u00f0 lauk, s\u00e6tar kart\u00f6flur og hv\u00edtlauk l\u00e9tt \u00e1 p\u00f6nnu og b\u00e6ti\u00f0 saman vi\u00f0 t\u00f3m\u00f6tunum. Blanda vel saman \u00fev\u00ed sem var steikt og \u00fev\u00ed sem var so\u00f0i\u00f0. \u00de\u00e1 er a\u00f0 ra\u00f0a \u00ed eldfastm\u00f3t, fyrst einu lagi af gr\u00e6nmeti og hella yfir nettri ausu af k\u00f3kosmj\u00f3lk, str\u00e1 \u00fear yfir rifnum feta a\u00f0 smekk og str\u00e1 sv\u00f6rtum pipar \u00fear yfir. \u00de\u00e1 er a\u00f0 setja lasagnepl\u00f6turnar yfir og endurtaka \u00feetta \u00fear til allt er b\u00fai\u00f0. \u00fe\u00e1 er a\u00f0 enda \u00e1 lagi af rifnum osti og restinni fetaostinum. \u00deetta fer  \u00ed ofninn vi\u00f0 180-200\u00b0c \u00ed u.\u00fe.b. 50 m\u00edn<\/p>\n","protected":false},"excerpt":{"rendered":"<p>gulr\u00e6tur, skornar 1\/2 bl\u00f3mk\u00e1lsh\u00f6fu\u00f0, bita\u00f0 1 laukur, skorin \u00ed bita 1\/2-1 s\u00e6t kartafla \u00ed \u00feunnum snei\u00f0um 3 hv\u00edtlauksrif 2 d\u00f3sir ni\u00f0urso\u00f0nir t\u00f3matar 1 d\u00f3s k\u00f3kosmj\u00f3l 1\/2-1 d\u00f3s fetaostur \u00ed strimlum (ekki \u00ed ol\u00edu) rifinn ostur lasagne pl\u00f6tur Hleypi\u00f0 upp su\u00f0unni \u00e1 bl\u00f3mk\u00e1linu og gulr\u00f3tunum. Steikji\u00f0&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=70\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,8],"tags":[],"class_list":["post-70","post","type-post","status-publish","format-standard","hentry","category-graenmeti","category-ymislegt"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=70"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/70\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}