{"id":72,"date":"2006-02-21T07:00:00","date_gmt":"2006-02-21T07:00:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=72"},"modified":"2006-02-21T07:00:00","modified_gmt":"2006-02-21T07:00:00","slug":"saltkjot-og-baunir","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=72","title":{"rendered":"Saltkj\u00f6t og baunir"},"content":{"rendered":"<ul>\n<li>1\u0153 l vatn\tvatn <\/li>\n<li>1 kg saltkj\u00f6t <\/li>\n<li>750 g gulr\u00f3fur <\/li>\n<li>200 g gularbaunir <\/li>\n<li>50 g hv\u00edtk\u00e1l (m\u00e1 sleppa) <\/li>\n<li>2 stk gulr\u00e6tur (m\u00e1 sleppa) <\/li>\n<li>1 stk laukur <\/li>\n<\/ul>\n<p>Sj\u00f3\u00f0i\u00f0 baunirnar \u00ed 1 1\/2 til 2 t\u00edma. Saxi\u00f0 laukinn og sj\u00f3\u00f0i\u00f0 hann me\u00f0 (sumar baunir eru fyrst lag\u00f0ar \u00ed bleyti \u00ed 2-3 klst). Sj\u00f3\u00f0i\u00f0 1-2 saltkj\u00f6tsbita \u00ed s\u00fapunni s\u00ed\u00f0asta klukkut\u00edmann. Sj\u00f3\u00f0i\u00f0 restina af kj\u00f6tinu \u00ed s\u00e9r potti \u00ed u.\u00fe.b. 1 klst.<br \/>\nSkeri\u00f0 gulr\u00f3furnar \u00ed bita og sj\u00f3\u00f0i\u00f0 me\u00f0 s\u00fapunni s\u00ed\u00f0ustu 30-45 m\u00edn. Skeri\u00f0 gulr\u00e6turnar \u00ed snei\u00f0ar og hv\u00edtk\u00e1li\u00f0 \u00ed r\u00e6mur og sj\u00f3\u00f0i\u00f0 hvorttveggja \u00ed s\u00fapunni s\u00ed\u00f0ustu 15-20 m\u00edn. \u00deynni\u00f0 baunirnar me\u00f0 so\u00f0inu af saltkj\u00f6tinu e\u00f0a me\u00f0 vatni, s\u00e9 so\u00f0i\u00f0 of salt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\u0153 l vatn vatn 1 kg saltkj\u00f6t 750 g gulr\u00f3fur 200 g gularbaunir 50 g hv\u00edtk\u00e1l (m\u00e1 sleppa) 2 stk gulr\u00e6tur (m\u00e1 sleppa) 1 stk laukur Sj\u00f3\u00f0i\u00f0 baunirnar \u00ed 1 1\/2 til 2 t\u00edma. Saxi\u00f0 laukinn og sj\u00f3\u00f0i\u00f0 hann me\u00f0 (sumar baunir eru fyrst lag\u00f0ar&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=72\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,18],"tags":[],"class_list":["post-72","post","type-post","status-publish","format-standard","hentry","category-kjotrettir","category-supur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=72"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/72\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}