{"id":74,"date":"2006-02-23T07:00:00","date_gmt":"2006-02-23T07:00:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=74"},"modified":"2006-02-23T07:00:00","modified_gmt":"2006-02-23T07:00:00","slug":"ungversk-gullassupa","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=74","title":{"rendered":"Ungversk g\u00fallass\u00fapa"},"content":{"rendered":"<ul>\n<li>500 gr sm\u00e1tt saxa\u00f0ur laukur <\/li>\n<li>250 gr paprika (rau\u00f0 e\u00f0a gr\u00e6n) <\/li>\n<li>100 gr gr\u00f3f saxa\u00f0ar gulr\u00e6tur  <\/li>\n<li>2 l vatn  <\/li>\n<li>1 kg g\u00fallaskj\u00f6t  <\/li>\n<li>50 gr t\u00f3matpurr\u00e9e  <\/li>\n<li>150 gr ni\u00f0ursu\u00f0o\u00f0inn t\u00f3mat \u00ed bitum <\/li>\n<li>15 gr k\u00famen  <\/li>\n<li>15 gr coriander  <\/li>\n<li>2 stk sm\u00e1tt saxa\u00f0 hv\u00edtlauksrif  <\/li>\n<li>kj\u00f6tkraftur <\/li>\n<li>smj\u00f6rbolla e\u00f0a hveitijafningur <\/li>\n<\/ul>\n<p>Kj\u00f6ti\u00f0 er br\u00fana\u00f0 \u00ed potti, vatni hellt s\u00ed\u00f0an yfir og so\u00f0i\u00f0 vi\u00f0 v\u00e6gan hita \u00ed ca. 1 \u00bd t\u00edma. Laukurinn, paprikan, gulr\u00e6turnar, t\u00f3matpurr\u00e9e, k\u00famen, coriander og hv\u00edtlaukurinn er l\u00e9ttsteikt \u00e1 p\u00f6nnu vi\u00f0 h\u00e6gan hita og b\u00e6tt \u00fat\u00ed pottinn. Allt sett saman, \u00feykkt a\u00f0eins, brag\u00f0b\u00e6tt eftir \u00fe\u00f6rfum me\u00f0 kj\u00f6tkrafti og s\u00ed\u00f0an so\u00f0i\u00f0 \u00ed \u00bd t\u00edma lengur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 gr sm\u00e1tt saxa\u00f0ur laukur 250 gr paprika (rau\u00f0 e\u00f0a gr\u00e6n) 100 gr gr\u00f3f saxa\u00f0ar gulr\u00e6tur 2 l vatn 1 kg g\u00fallaskj\u00f6t 50 gr t\u00f3matpurr\u00e9e 150 gr ni\u00f0ursu\u00f0o\u00f0inn t\u00f3mat \u00ed bitum 15 gr k\u00famen 15 gr coriander 2 stk sm\u00e1tt saxa\u00f0 hv\u00edtlauksrif kj\u00f6tkraftur smj\u00f6rbolla e\u00f0a&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=74\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-74","post","type-post","status-publish","format-standard","hentry","category-supur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}