{"id":79,"date":"2006-02-28T07:00:00","date_gmt":"2006-02-28T07:00:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=79"},"modified":"2006-02-28T07:00:00","modified_gmt":"2006-02-28T07:00:00","slug":"jogurtkokur","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=79","title":{"rendered":"J\u00f3g\u00fartk\u00f6kur"},"content":{"rendered":"<ul>\n<li>3 egg <\/li>\n<li>2 bollar sykur <\/li>\n<li>220 gr smj\u00f6rl\u00edki <\/li>\n<li>2,5 bollar hveiti <\/li>\n<li>1 d\u00f3s kaffij\u00f3g\u00fart <\/li>\n<li>1\/2 tsk natron e\u00f0a matars\u00f3di <\/li>\n<li>vanilludropar <\/li>\n<li>100 gr s\u00fakkula\u00f0ibitar <\/li>\n<\/ul>\n<p>Egg og sykur er \u00feeytt saman. Smj\u00f6rl\u00edki\u00f0 og j\u00f3g\u00fart b\u00e6tt saman vi\u00f0, passa a\u00f0 ef  smj\u00f6rl\u00edki\u00f0 er br\u00e6tt a\u00f0 \u00fea\u00f0 s\u00e9 ekki of heitt \u00feegar \u00fea\u00f0 er sett saman vi\u00f0 og gott a\u00f0 setja fyrst saman smj\u00f6rl\u00edki og j\u00f3g\u00fart og blanda \u00fev\u00ed svo saman vi\u00f0 eggin og sykurinn. \u00de\u00e1 er \u00feurrefnunum blanda\u00f0 saman vi\u00f0 og a\u00f0 lokum s\u00fakkula\u00f0ibitunum. Sett \u00ed br\u00e9fform. Bakast \u00ed 20 m\u00edn. \u00e1 200\u00b0C<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 egg 2 bollar sykur 220 gr smj\u00f6rl\u00edki 2,5 bollar hveiti 1 d\u00f3s kaffij\u00f3g\u00fart 1\/2 tsk natron e\u00f0a matars\u00f3di vanilludropar 100 gr s\u00fakkula\u00f0ibitar Egg og sykur er \u00feeytt saman. Smj\u00f6rl\u00edki\u00f0 og j\u00f3g\u00fart b\u00e6tt saman vi\u00f0, passa a\u00f0 ef smj\u00f6rl\u00edki\u00f0 er br\u00e6tt a\u00f0 \u00fea\u00f0 s\u00e9 ekki&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=79\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-smakokur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}