{"id":80,"date":"2006-03-01T15:02:45","date_gmt":"2006-03-01T15:02:45","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=80"},"modified":"2006-03-01T15:02:45","modified_gmt":"2006-03-01T15:02:45","slug":"fylltar-kalkunabringur","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=80","title":{"rendered":"Fylltar kalk\u00fanabringur&#8230;"},"content":{"rendered":"<p>me\u00f0 villisveppum, parmesanosti og s\u00f3l\u00feurrku\u00f0um t\u00f3m\u00f6tum fyrir 6<br \/>\n<strong>Hr\u00e1efni:<\/strong><\/p>\n<ul>\n<li>1,2 kg kalk\u00fanabringur (3-4 stk) <\/li>\n<li>1 tsk. r\u00f3smar\u00ednduft <\/li>\n<li>salt og pipar <\/li>\n<li>1 msk. \u00f3l\u00edfuol\u00eda <\/li>\n<\/ul>\n<p><strong>Villisveppas\u00f3sa<\/strong><\/p>\n<ul>\n<li>3 dl kj\u00faklingaso\u00f0 (e\u00f0a vatn og teningur) <\/li>\n<li>so\u00f0i\u00f0 af villisveppunum (sem fara \u00ed fyllinguna) <\/li>\n<li>1 tsk. hunang <\/li>\n<li>8 stk. sveppir, me\u00f0alst\u00f3rir, f\u00ednt saxa\u00f0ir <\/li>\n<li>2 stk. skalottlaukar, f\u00ednt saxa\u00f0ir <\/li>\n<li>1 dl rau\u00f0v\u00edn <\/li>\n<li>1 msk. r\u00f3smar\u00edn, ferskt, f\u00ednsaxa\u00f0 <\/li>\n<li>smj\u00f6r til steikingar <\/li>\n<li>s\u00f3sujafnari <\/li>\n<li>salt og pipar <\/li>\n<li>s\u00f3sulitur <\/li>\n<\/ul>\n<p><!--more--><br \/>\n<strong>Fyllingin<\/strong><\/p>\n<ul>\n<li>4 stk. s\u00f3l\u00feurrka\u00f0ir t\u00f3matar <\/li>\n<li>400 g villisveppir <\/li>\n<li>1 dl pecan hnetur <\/li>\n<li>2 msk. parmesanostur <\/li>\n<li>1 stk. egg <\/li>\n<li>5 msk. rj\u00f3maostur <\/li>\n<li>1 dl brau\u00f0rasp <\/li>\n<li>2 msk. s\u00e9rr\u00ed <\/li>\n<li>salt og pipar <\/li>\n<li>2 msk. hveiti <\/li>\n<\/ul>\n<p>Sn\u00f6ggso\u00f0i\u00f0 gr\u00e6nmeti<br \/>\n<strong>500 g ferskt gr\u00e6nmeti \u00ed sm\u00e1um bitum:<\/strong><\/p>\n<ul>\n<li>bl\u00f3mk\u00e1l <\/li>\n<li>spergilk\u00e1l <\/li>\n<li>belgbaunir <\/li>\n<li>k\u00farb\u00edtur <\/li>\n<li>gulr\u00e6tur <\/li>\n<li>paprika, rau\u00f0 <\/li>\n<\/ul>\n<p><strong>Rj\u00f3maso\u00f0nar sinnepskart\u00f6flur<\/strong><\/p>\n<ul>\n<li>600 g kart\u00f6flur <\/li>\n<li>3 dl rj\u00f3mi <\/li>\n<li>2 tsk. Paprikuduft <\/li>\n<li>1 msk. dijon sinnep <\/li>\n<li>salt og pipar <\/li>\n<\/ul>\n<p>kokkurinn113 sendi \u00feessa veglegu uppskrift inn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>me\u00f0 villisveppum, parmesanosti og s\u00f3l\u00feurrku\u00f0um t\u00f3m\u00f6tum fyrir 6 Hr\u00e1efni: 1,2 kg kalk\u00fanabringur (3-4 stk) 1 tsk. r\u00f3smar\u00ednduft salt og pipar 1 msk. \u00f3l\u00edfuol\u00eda Villisveppas\u00f3sa 3 dl kj\u00faklingaso\u00f0 (e\u00f0a vatn og teningur) so\u00f0i\u00f0 af villisveppunum (sem fara \u00ed fyllinguna) 1 tsk. hunang 8 stk. sveppir, me\u00f0alst\u00f3rir,&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=80\">Lesa meira<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-80","post","type-post","status-publish","format-standard","hentry","category-kjotrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=80"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/80\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}