{"id":84,"date":"2006-03-06T07:00:00","date_gmt":"2006-03-06T07:00:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=84"},"modified":"2006-03-06T07:00:00","modified_gmt":"2006-03-06T07:00:00","slug":"saltfiskur-med-olifum-og-hvitlauk","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=84","title":{"rendered":"Saltfiskur me\u00f0 \u00f3l\u00edfum og hv\u00edtlauk"},"content":{"rendered":"<ul>\n<li>800  gr   \u00fatvatna\u00f0ur saltfiskur<\/li>\n<li>1 dl \u00f3l\u00edfuol\u00eda <\/li>\n<li>2 stk chilipipar, kjarnhreinsa\u00f0ur og skorin \u00ed r\u00e6mur <\/li>\n<li>100 gr svartar \u00f3l\u00edfur, heilar, steinlausar <\/li>\n<li>5 stk hv\u00edtlauksgeirar skornir \u00ed \u00feunnar snei\u00f0ar <\/li>\n<li>1 msk paprikuduft <\/li>\n<li>100 ml hv\u00edtv\u00edn <\/li>\n<li>2 msk s\u00f6xu\u00f0 steinselja <\/li>\n<\/ul>\n<p>Skeri\u00f0 saltfiskinn \u00ed h\u00e6filega bita og velti\u00f0 upp \u00far hveiti. Steiki\u00f0 \u00ed vel heitri ol\u00edunni \u00ed 4-5 m\u00edn\u00fatur, b\u00e6ti\u00f0 \u00ed vel heita ol\u00edunna hv\u00edtlauknum og chilipiparnum. Steiki\u00f0 \u00fear til l\u00e9ttbr\u00fant og b\u00e6ti\u00f0 \u00fe\u00e1 \u00ed paprikuduftinu og \u00f3l\u00edfunum. A\u00f0 s\u00ed\u00f0ustu helli\u00f0 hv\u00edtv\u00edninu \u00fat\u00ed og l\u00e1ti\u00f0 krauma saman, sj\u00f3\u00f0heitt stutta stund. L\u00e1ti\u00f0 fiskinn \u00e1 fat og helli\u00f0 s\u00f3sunni yfir. Str\u00e1i\u00f0 steinseljunni yfir.  M\u00e1 setja \u00ed ofn r\u00e9tt \u00e1\u00f0ur en r\u00e9tturinn er borin fram. \u00deessi r\u00e9ttur er mj\u00f6g sterkur. Framrei\u00f0i\u00f0 me\u00f0 kart\u00f6flum og so\u00f0nu gr\u00e6nmeti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>800 gr \u00fatvatna\u00f0ur saltfiskur 1 dl \u00f3l\u00edfuol\u00eda 2 stk chilipipar, kjarnhreinsa\u00f0ur og skorin \u00ed r\u00e6mur 100 gr svartar \u00f3l\u00edfur, heilar, steinlausar 5 stk hv\u00edtlauksgeirar skornir \u00ed \u00feunnar snei\u00f0ar 1 msk paprikuduft 100 ml hv\u00edtv\u00edn 2 msk s\u00f6xu\u00f0 steinselja Skeri\u00f0 saltfiskinn \u00ed h\u00e6filega bita og velti\u00f0&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=84\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-84","post","type-post","status-publish","format-standard","hentry","category-fiskrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=84"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}