{"id":87,"date":"2006-03-11T07:00:00","date_gmt":"2006-03-11T07:00:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=87"},"modified":"2006-03-11T07:00:00","modified_gmt":"2006-03-11T07:00:00","slug":"berlinarbollur","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=87","title":{"rendered":"Berl\u00ednarbollur"},"content":{"rendered":"<ul>\n<li>40 g smj\u00f6rl\u00edki <\/li>\n<li>30 g sykur <\/li>\n<li>1 egg <\/li>\n<li>1 dl mj\u00f3lk <\/li>\n<li>2 tsk. \u00feurrger <\/li>\n<li>250 g hveiti <\/li>\n<li>Palm\u00ednfeiti <\/li>\n<\/ul>\n<p>Hr\u00e6ri\u00f0 smj\u00f6rl\u00edki og sykur saman \u00ed hr\u00e6riv\u00e9l og setur eggi\u00f0 saman vi\u00f0. Setji\u00f0 helming af hveitinu og geri\u00f0 \u00fat \u00ed deigi\u00f0 og mj\u00f3lkin. Deigi\u00f0 er teki\u00f0 \u00far hr\u00e6riv\u00e9linni og afgangurinn af hveitinu hno\u00f0a\u00f0ur saman vi\u00f0. Deiginu er skipt \u00ed tv\u00e6r k\u00f6kur og \u00f6nnur er fl\u00f6tt \u00fat og me\u00f0 glasi eru m\u00f3ta\u00f0ar kringl\u00f3ttar k\u00f6kur.H\u00e1lf teskei\u00f0 af sultu er sett \u00e1 hverja k\u00f6ku. Hinn helmingur deigsins er flattur \u00fat og lag\u00f0ur ofan \u00e1. K\u00f6kur m\u00f3ta\u00f0ar undan glasi ofan \u00e1 hinar og \u00fe\u00e1 \u00e1 sultan a\u00f0 vera \u00e1 milli. L\u00edmi\u00f0 br\u00fanir vel saman me\u00f0 gaffli. L\u00e1ti\u00f0 bollurnar lyfta s\u00e9r \u00ed 10-15 m\u00edn\u00fatur. Steiki\u00f0 eins og kleinur \u00ed heitri fitu og oftast er k\u00f6kunum velt upp \u00far sykri \u00e1 eftir. Sumir str\u00e1 \u00e1 \u00fe\u00e6r fl\u00f3rsykri e\u00f0a setja \u00e1 \u00fe\u00e6r glass\u00far.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>40 g smj\u00f6rl\u00edki 30 g sykur 1 egg 1 dl mj\u00f3lk 2 tsk. \u00feurrger 250 g hveiti Palm\u00ednfeiti Hr\u00e6ri\u00f0 smj\u00f6rl\u00edki og sykur saman \u00ed hr\u00e6riv\u00e9l og setur eggi\u00f0 saman vi\u00f0. Setji\u00f0 helming af hveitinu og geri\u00f0 \u00fat \u00ed deigi\u00f0 og mj\u00f3lkin. Deigi\u00f0 er teki\u00f0 \u00far&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=87\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","hentry","category-kokur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=87"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}