{"id":9,"date":"2003-08-13T13:31:28","date_gmt":"2003-08-13T13:31:28","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=9"},"modified":"2003-08-13T13:31:28","modified_gmt":"2003-08-13T13:31:28","slug":"polenta-med-tomotum","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=9","title":{"rendered":"Polenta me\u00f0 t\u00f3m\u00f6tum"},"content":{"rendered":"<ul>\n<li>  100g polenta (ma\u00edsmj\u00f6l)<\/li>\n<li> 4-6 dL vatn<\/li>\n<li> 2-3 t\u00f3matar, helst vel \u00feroska\u00f0ir<\/li>\n<li> 1-2 msk \u00f3l\u00edfuol\u00eda<\/li>\n<li> 70 &#8211; 100g rifinn ostur e\u00f0a ferskur mozzarella<\/li>\n<li> basilika<\/li>\n<li> salt<\/li>\n<li> n\u00fdmala\u00f0ur pipar <\/li>\n<\/ul>\n<p>Su\u00f0u er komi\u00f0 upp \u00e1 4 dL af vatni \u00e1samt salti. Potturinn tekinn af hellunni og ma\u00edsmj\u00f6li hellt mj\u00f6g r\u00f3lega \u00fat \u00ed. Hr\u00e6rt vel \u00ed \u00e1 me\u00f0an til a\u00f0 for\u00f0ast kekki. L\u00e1ti\u00f0 malla \u00ed nokkrar m\u00edn\u00fatur og b\u00e6ti\u00f0 \u00ed vatni ef \u00fearf (\u00e1 a\u00f0 vera d\u00e1ldi\u00f0 \u00feykkt). Smakki\u00f0 til me\u00f0 salti og n\u00fdm\u00f6lu\u00f0um pipar. Massanum er hellt \u00ed eldfast m\u00f3t (\u00e1 a\u00f0 vera ca 2 &#8211; 3 cm lag), t\u00f3m\u00f6tum \u00ed snei\u00f0um ra\u00f0a\u00f0 ofan \u00e1 og ol\u00edu hellt yfir. Osti dreift yfir og \u00fear ofan \u00e1 basiliku. Baka\u00f0 vi\u00f0 200\u00b0C \u00ed um 20 m\u00edn. Bori\u00f0 fram me\u00f0 fersku salati. Lang best er a\u00f0 nota ferskan mozzarella og ferska basiliku en hva\u00f0a ostur sem er dugir!! \u00d6ll uppskriftin inniheldur um 750 hitaeiningar \ud83d\ude42<br \/>\n(Soff\u00eda)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>100g polenta (ma\u00edsmj\u00f6l) 4-6 dL vatn 2-3 t\u00f3matar, helst vel \u00feroska\u00f0ir 1-2 msk \u00f3l\u00edfuol\u00eda 70 &#8211; 100g rifinn ostur e\u00f0a ferskur mozzarella basilika salt n\u00fdmala\u00f0ur pipar Su\u00f0u er komi\u00f0 upp \u00e1 4 dL af vatni \u00e1samt salti. Potturinn tekinn af hellunni og ma\u00edsmj\u00f6li hellt mj\u00f6g&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=9\">Lesa meira<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-9","post","type-post","status-publish","format-standard","hentry","category-ymislegt"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/9\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}