{"id":91,"date":"2006-03-22T07:00:00","date_gmt":"2006-03-22T07:00:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=91"},"modified":"2006-03-22T07:00:00","modified_gmt":"2006-03-22T07:00:00","slug":"fronsk-hvitlaukssupa","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=91","title":{"rendered":"Fr\u00f6nsk hv\u00edtlaukss\u00fapa"},"content":{"rendered":"<ul>\n<li>8 snei\u00f0ar af beikoni, skornar \u00ed bita<\/li>\n<li>2 v\u00e6nir laukar, \u00feunnar snei\u00f0ar <\/li>\n<li>20 hv\u00edtlauksrif, gr\u00f3fs\u00f6xu\u00f0 <\/li>\n<li>6 bollar af kj\u00faklingaso\u00f0i <\/li>\n<li>\u00bd bolli af \u00feurru hv\u00edtv\u00edni <\/li>\n<li>1 l\u00e1rvi\u00f0arlauf <\/li>\n<li>\u00bd tsk. af salti <\/li>\n<li>4 rista\u00f0ar franskbrau\u00f0ssnei\u00f0ar <\/li>\n<li>4 msk. af rifnum Parmesanosti <\/li>\n<li>1 msk. af saxa\u00f0ri steinselju <\/li>\n<\/ul>\n<p>Steiki\u00f0 beikoni\u00f0 svo \u00fea\u00f0 ver\u00f0i st\u00f6kkt og setji\u00f0 \u00ed pott.   L\u00e1ti\u00f0 laukirnn og hv\u00edtlaukinn meyrna vi\u00f0 l\u00e1gan hita \u00ed 15 m\u00edn\u00fatur e\u00f0a svo.   Noti\u00f0 til \u00feess u.\u00fe.b. 1 matskei\u00f0 af beikonfitunni.<br \/>\nSetji\u00f0 laukinn og kj\u00faklingaso\u00f0i\u00f0, v\u00edni\u00f0, l\u00e1rvi\u00f0arlaufi\u00f0 og salti\u00f0 \u00ed pottinn me\u00f0 beikoninu.   L\u00e1ti\u00f0 su\u00f0una koma upp og s\u00ed\u00f0an malla vi\u00f0 l\u00e1gan hita \u00ed h\u00e1lft\u00edma.Ssk\u00f6mmu \u00e1\u00f0ur en s\u00fapan er borin fram \u00fearf a\u00f0 \u00feekja hverja brau\u00f0snei\u00f0 me\u00f0 einni matskei\u00f0 af Parmesanosti og breg\u00f0a brau\u00f0inu \u00ed ofn e\u00f0a undir grill \u00fear til osturinn br\u00e1\u00f0nar.   Ausi\u00f0 s\u00fapunni \u00ed sk\u00e1lar e\u00f0a \u00e1 diska og setji\u00f0 eina brau\u00f0snei\u00f0 ofan \u00e1.   Skreyti\u00f0 me\u00f0 steinselju.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 snei\u00f0ar af beikoni, skornar \u00ed bita 2 v\u00e6nir laukar, \u00feunnar snei\u00f0ar 20 hv\u00edtlauksrif, gr\u00f3fs\u00f6xu\u00f0 6 bollar af kj\u00faklingaso\u00f0i \u00bd bolli af \u00feurru hv\u00edtv\u00edni 1 l\u00e1rvi\u00f0arlauf \u00bd tsk. af salti 4 rista\u00f0ar franskbrau\u00f0ssnei\u00f0ar 4 msk. af rifnum Parmesanosti 1 msk. af saxa\u00f0ri steinselju Steiki\u00f0 beikoni\u00f0&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=91\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-91","post","type-post","status-publish","format-standard","hentry","category-supur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=91"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/91\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}