{"id":93,"date":"2006-04-11T02:25:01","date_gmt":"2006-04-11T02:25:01","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=93"},"modified":"2006-04-11T02:25:01","modified_gmt":"2006-04-11T02:25:01","slug":"eplakaka-nornarinnar","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=93","title":{"rendered":"Eplakaka Nornarinnar"},"content":{"rendered":"<ul>\n<li>3 st\u00f3r, rau\u00f0 epli, afh\u00fddd og skorin \u00ed b\u00e1ta<\/li>\n<li>2 dl. Haframj\u00f6l<\/li>\n<li>1 dl. K\u00f3kosmj\u00f6l<\/li>\n<li>1 dl. Hveiti<\/li>\n<li>70-100 gr. Smj\u00f6r<\/li>\n<li>Slatti Kanelsykur<\/li>\n<li>200 gr. Lj\u00f3st s\u00fakkula\u00f0i<\/li>\n<li>100 gr. su\u00f0us\u00fakkula\u00f0i<\/li>\n<\/ul>\n<p>M\u00f6ndlur m\u00e1 nota l\u00edka og er \u00feeim \u00fe\u00e1 b\u00e6tt \u00fat \u00ed um lei\u00f0 og s\u00fakkula\u00f0inu. Hafa skal \u00fe\u00e6r sm\u00e1tt saxa\u00f0ar l\u00edka.<\/p>\n<p><!--more--><br \/>\nByrjar \u00e1 \u00fev\u00ed a\u00f0 afh\u00fd\u00f0a eplin, skera \u00feau \u00ed bita (ekki mj\u00f6g sm\u00e1tt \u00fe\u00f3) og sj\u00f3\u00f0a \u00feau \u00ed sykurvatni \u00ed 10-15 m\u00edn. e\u00f0a \u00fear til \u00feau eru or\u00f0in frekar mj\u00fak.<br \/>\n\u00c1 me\u00f0an saxar\u00f0u s\u00fakkula\u00f0i\u00f0 mj\u00f6g sm\u00e1tt.<br \/>\nHr\u00e6rir hveitinu, smj\u00f6rinu, haframj\u00f6linu og k\u00f3kosmj\u00f6linu saman (smj\u00f6ri\u00f0 skal vera vi\u00f0 stofuhita).<br \/>\n\u00dar \u00fev\u00ed \u00e6tti a\u00f0 koma \u2018deig\u2019 sem er mj\u00f6g laust \u00ed s\u00e9r og molnar au\u00f0veldlega.<br \/>\n\u00deegar eplin hafa so\u00f0i\u00f0 n\u00f3g eru \u00feau sett \u00ed eldfast m\u00f3t og hulin me\u00f0 kanelsykri (e\u00f0a eftir smekk, m\u00e9r finnst hann g\u00f3\u00f0ur svo \u00e9g nota miki\u00f0).<br \/>\nBlanda\u00f0u s\u00fakkula\u00f0inu saman vi\u00f0 \u2018deigi\u00f0\u2019 og myldu \u00fea\u00f0 svo yfir eplin.<br \/>\nSettu eldfasta m\u00f3ti\u00f0 inn \u00ed ofn \u00ed svona 10 m\u00edn\u00fatur \u00e1 150\u00b0 c e\u00f0a \u00fear til haframj\u00f6li\u00f0 er fari\u00f0 a\u00f0 gyllast og s\u00fakkula\u00f0i\u00f0 er br\u00e1\u00f0na\u00f0.<br \/>\nBerist fram me\u00f0 rj\u00f3ma og\/e\u00f0a \u00eds \u00e1 s\u00f3lr\u00edkum sunnud\u00f6gum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 st\u00f3r, rau\u00f0 epli, afh\u00fddd og skorin \u00ed b\u00e1ta 2 dl. Haframj\u00f6l 1 dl. K\u00f3kosmj\u00f6l 1 dl. Hveiti 70-100 gr. Smj\u00f6r Slatti Kanelsykur 200 gr. Lj\u00f3st s\u00fakkula\u00f0i 100 gr. su\u00f0us\u00fakkula\u00f0i M\u00f6ndlur m\u00e1 nota l\u00edka og er \u00feeim \u00fe\u00e1 b\u00e6tt \u00fat \u00ed um lei\u00f0 og s\u00fakkula\u00f0inu.&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=93\">Lesa meira<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-kokur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=93"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/93\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}